Description
These Ted Lasso Biscuits are buttery, tender shortbread cookies inspired by the beloved TV show. With a delicate hint of vanilla and almond extracts, these biscuits are perfect for sharing or enjoying with tea or coffee. The recipe yields a classic crumbly texture achieved through simple ingredients and straightforward baking steps.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 pinch salt
- 2 tablespoons coarse sugar
Wet Ingredients
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 cup high-quality unsalted butter, room temperature
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking dish by lining it with parchment paper, making sure to leave a 1-inch overhang on two sides for easy removal of the baked biscuits. Set aside.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, and salt to evenly distribute the ingredients.
- Combine Wet Ingredients and Cut in Butter: Add the vanilla and almond extracts along with the softened unsalted butter to the dry mixture. Using a pastry cutter, cut the butter into the flour mixture until it resembles coarse breadcrumbs, ensuring the butter is well dispersed.
- Form Dough in Pan: Press the crumbly dough evenly into the prepared baking dish. Sprinkle the coarse sugar evenly over the top, gently pressing it into the dough to stick well. Chill the dough in the refrigerator for 20 to 30 minutes to firm it up for baking.
- Bake the Biscuits: Place the baking dish in the oven and bake for 30 to 35 minutes, or until the top edges are starting to turn a golden brown color, indicating doneness.
- Cool and Slice: Remove the biscuits from the oven and allow them to rest for 5 to 10 minutes. Using the parchment paper overhang, carefully lift the shortbread out of the pan. Cut the biscuits into 12 equal pieces, or to your preferred size.
- Final Cooling: Let the biscuits cool completely on a wire rack before serving, allowing them to set and develop their full buttery texture.
Notes
- Use high-quality unsalted butter at room temperature for the best texture and flavor.
- Chilling the dough before baking helps maintain the biscuit shape and prevents spreading.
- These biscuits can be stored in an airtight container at room temperature for up to one week.
- For a nuttier flavor, you can toast the coarse sugar slightly before sprinkling.
- Adjust the number of biscuits by cutting smaller or larger pieces according to preference.
Nutrition
- Serving Size: 1 biscuit (approx. 40g)
- Calories: 190
- Sugar: 9g
- Sodium: 35mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
