Description
This Tater Tot Breakfast Casserole is a hearty and satisfying dish that combines crispy tater tots, savory breakfast sausage, crispy bacon, and cheesy goodness in every bite. Perfect for weekend brunch or a family breakfast gathering.
Ingredients
Units
Scale
Ingredients:
- 2 (9-ounce) packages breakfast sausage links
- 1 pound bacon
- 1 (32-ounce) package tater tots
- 12 large eggs
- 1/2 cup milk
- 1/4 cup green onions, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup Monterey jack cheese, shredded
- 2 cups cheddar cheese, shredded~divided
- 2 tablespoons green onions, thinly sliced
Instructions
- Preheat oven: Preheat oven to 350ºF (177ºC).
- Cook sausage: Cook the sausage links in a skillet until cooked through. Slice into 1/2-inch pieces.
- Cook bacon: Cook bacon in the same skillet until brown and crispy. Crumble.
- Arrange tater tots: Arrange tater tots in a single layer in a 9×13 baking dish.
- Prepare egg mixture: Whisk together eggs, milk, green onions, salt, and pepper. Stir in cooked sausage and half the bacon. Fold in Monterey jack cheese and half of the cheddar cheese.
- Bake: Pour the egg mixture over tater tots. Bake until set, about 40-45 minutes.
- Add cheese: Sprinkle remaining cheddar cheese on top and bake for an additional 5-7 minutes until melted.
- Rest and serve: Allow to stand for 10 minutes before cutting. Sprinkle with remaining bacon and green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 1120mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 280mg
