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Tahini Coffee Smoothie Recipe

Tahini Coffee Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 115 reviews
  • Author: Stacy
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Beverage
  • Method: Blending
  • Cuisine: International
  • Diet: Vegetarian

Description

A delightful and energizing Tahini Coffee Smoothie that combines the rich flavors of espresso, tahini, and bananas for a creamy and satisfying treat.


Ingredients

Units Scale

Smoothie:

  • 2 ripe bananas, fresh or frozen
  • 1 1/2 cups non-dairy milk
  • 2 shots of espresso, or 1 cup strongly brewed coffee
  • 2 tbsp tahini (sesame paste)
  • 2 large medjool dates, pits removed. Use 4 if using smaller dates
  • 1/4 tsp cinnamon
  • 1/2 cup ice
  • Pinch of salt

Toppings:

  • Cinnamon
  • Whipped cream
  • Shaved dark chocolate

Instructions

  1. Blend: Combine all smoothie ingredients in a blender and blend until smooth.
  2. Serve: Divide the mixture into two cups and add toppings as desired, such as cinnamon, whipped cream, and shaved dark chocolate.


Nutrition

  • Serving Size: 1 cup
  • Calories: Approx. 250
  • Sugar: Approx. 20g
  • Sodium: Approx. 150mg
  • Fat: Approx. 10g
  • Saturated Fat: Approx. 1.5g
  • Unsaturated Fat: Approx. 8g
  • Trans Fat: 0g
  • Carbohydrates: Approx. 35g
  • Fiber: Approx. 6g
  • Protein: Approx. 5g
  • Cholesterol: 0mg