Description
Taco Spaghetti is a delicious fusion dish that combines the flavors of tacos with the comfort of spaghetti. This easy one-pan meal is perfect for a quick weeknight dinner.
Ingredients
Units
Scale
For the Taco Spaghetti:
- 2 tablespoons olive oil
- 1 pound ground beef
- 1/4 cup yellow onions
- 1/4 cup taco seasoning (1 packet)
- 10 ounces Rotel tomatoes
- 8 ounces spaghetti noodles, uncooked
- 3 cups water
- 4 ounces cheddar cheese, shredded
- 1/2 cup cilantro, chopped
Instructions
- Heat olive oil: Heat olive oil in a 12-inch skillet over medium heat.
- Brown beef and onions: Brown ground beef and onion in the skillet until meat is cooked and onions are translucent.
- Add seasoning and ingredients: Stir in taco seasoning, Rotel tomatoes, spaghetti noodles, and water.
- Simmer: Bring to a boil, then cover and simmer for 15 minutes.
- Add cheese and cilantro: Stir in half of the cheese, then top with remaining cheese and cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg
