Description
A deliciously creamy Sweet Potato Pie featuring a homemade pecan-studded crust filled with a smooth sweet potato mixture enriched with sweetened condensed milk and classic pumpkin pie spice. This comforting dessert is perfect for holiday gatherings or anytime you crave a sweet, spiced treat.
Ingredients
Units
Scale
Pie Crust
- 1–2/3 cups pie crust mix
- 1/4 cup finely chopped pecans
- 3 to 4 tablespoons cold water
Filling
- 3 large eggs
- 2 cans (15 ounces each) sweet potatoes, drained
- 1 can (14 ounces) sweetened condensed milk
- 1–1/2 to 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Optional Garnish
- Whipped cream
- Additional chopped pecans, toasted
Instructions
- Prepare the crust: In a small bowl, combine the pie crust mix and finely chopped pecans. Gradually add cold water, tossing the mixture with a fork until a dough ball forms. Roll out the dough to fit a 9-inch deep-dish pie plate or cast-iron skillet. Transfer the crust to the pie plate and flute the edges. Set aside.
- Make the filling: In a food processor, combine the eggs, drained sweet potatoes, sweetened condensed milk, pumpkin pie spice, vanilla extract, and salt. Blend until the mixture is completely smooth.
- Assemble and bake: Pour the sweet potato filling into the prepared pie crust. Bake in a preheated oven at 425°F (220°C) for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for an additional 30 to 35 minutes, or until a knife inserted into the center comes out clean.
- Cool and garnish: Remove the pie from the oven and cool on a wire rack. Once cooled, garnish with whipped cream and toasted chopped pecans if desired. Serve and enjoy.
Notes
- For best results, drain the sweet potatoes thoroughly to avoid excess moisture in the filling.
- If you prefer a spicier pie, increase the pumpkin pie spice to 2 teaspoons.
- The pie crust mix can be substituted with homemade pie crust if preferred.
- Allow the pie to cool completely before slicing to ensure clean cuts.
- This pie can be refrigerated for up to 3 days and served chilled or at room temperature.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 330
- Sugar: 24g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg
