Description
These Sweet Potato Hand Pies are a delightful and portable treat that’s perfect for fall or any occasion. A flaky, golden crust is filled with a sweet and spiced mashed sweet potato filling, then fried until golden brown and drizzled with a luscious glaze. These hand pies are easy to make and even easier to enjoy!
Ingredients
Units
Scale
- 1 batch homemade pie crust recipe or 2 boxes store-bought pie crusts
- 2 cups mashed sweet potatoes
- 1/4 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Canola oil, for frying
Glaze:
- 3 cups confectioners’ sugar (powdered sugar)
- 6–9 tablespoons whole milk
Instructions
- Prepare Filling: In a medium bowl, combine the mashed sweet potatoes, brown sugar, cinnamon, and nutmeg. Mix well and set aside.
- Prepare Crusts: On a lightly floured surface, roll out the pie crust to ⅛-inch thickness. Use a 4-5 inch round cookie cutter to cut out circles. You should get about 26-28 rounds from homemade dough, possibly less from store-bought.
- Fill and Shape: Place 1 tablespoon of the sweet potato filling on one half of each crust circle. Fold the dough over to form a half-moon shape, moisten the edges with water, and crimp with a fork to seal.
- Fry Hand Pies: Heat 2-3 inches of canola oil in a medium pot over medium heat to 375°F (190°C). Carefully place 2-3 hand pies in the hot oil and fry for 2-3 minutes per side, until golden brown. Remove and drain on a paper towel-lined baking sheet. Monitor the oil temperature between batches to maintain 375°F.
- Make Glaze: In a small bowl, whisk together the confectioners’ sugar and 6 tablespoons of milk. Gradually add more milk, 1 tablespoon at a time, until the glaze reaches a pourable consistency.
- Glaze and Serve: While the hand pies are still warm, drizzle or dip them in the glaze. Let the glaze set slightly before serving.
Notes
- Oven Baking: Preheat oven to 400°F (200°C). Place assembled hand pies on a lined baking sheet and bake for 15-17 minutes, or until golden brown.
- Air Fryer: Place hand pies in a single layer in the air fryer basket (cook in batches if needed). Spray the tops with cooking spray and air fry at 360°F (182°C) for 6-8 minutes, or until golden brown.
- Use a thermometer to ensure the oil temperature stays consistent during frying.
- Leftover hand pies can be stored in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 hand pie
- Calories: 270kcal
- Sugar: 15g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
