Description
Tender and flavorful, this Slow Cooker Korean Beef recipe is a delightful combination of sweet and savory flavors that will have your taste buds singing. Perfect for a busy day when you want a delicious meal ready without much effort.
Ingredients
Units
Scale
Ingredients:
- 1.5 lbs flank steak
- 1/4 cup corn starch
- 2 tbsp sesame oil
- 1/2 tsp garlic powder
- 1/2 cup soy sauce
- 3/4 cup brown sugar
- 1 diced onion
- 1/4 tsp red pepper flakes
Instructions
- Mix Ingredients: Combine all ingredients except for the steak in a mixing bowl, whisk until well blended.
- Cook in Crockpot: Place the flank steak in the slow cooker, pour the sauce over it. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred Meat: Remove the cooked meat, slice or shred it, then return it to the crockpot.
- Serve: Serve the Korean beef over rice and savor the delicious flavors!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 60mg
