Sweet and Sour Noodles Recipe

These Sweet and Sour Noodles are a quick and flavorful dish that’s perfect for a weeknight meal. Tender noodles are tossed in a tangy and savory sauce with a hint of sweetness, making for a satisfying and easy-to-prepare dish.

Ingredients

Here’s what you’ll need to make these delicious Sweet and Sour Noodles:

• Butter or sesame oil: For sautéing the vegetables.
• Bell pepper: Chopped, for color, flavor, and crunch.
• Onion: Chopped, for flavor and texture.
• Ginger: Minced, adds a fresh and zesty flavor.
• Garlic: Minced, for aromatic depth.
• Ketchup: Adds sweetness and a tangy flavor.
• Low-sodium soy sauce: Adds a salty and umami flavor.
• Chicken or vegetable stock: Adds depth of flavor to the sauce.
• Rice wine vinegar: Adds a tangy kick.
• Mirin or pineapple juice: Adds a touch of sweetness and complexity.
• Lo mein, spaghetti, or linguine noodles: Cooked, use your preferred type of noodles.
• Toasted sesame seeds: For garnish.
• Kosher salt and freshly cracked black pepper: To taste.

How to Make Sweet and Sour Noodles

Step 1: Sauté the Vegetables

Heat the butter or sesame oil in a large skillet over medium-high heat. Add the chopped bell pepper, onion, and minced ginger, and sauté until slightly softened and lightly golden, about 4-5 minutes.

Step 2: Add the Aromatics and Sauce

Stir in the minced garlic and cook for about 30 seconds, or until fragrant. Add the ketchup, soy sauce, stock, rice vinegar, and mirin (or pineapple juice). Stir well to combine.

Step 3: Simmer and Thicken

Let the sauce simmer until it reduces and thickens, about 4-5 minutes. Taste and adjust the seasoning with more vinegar, soy sauce, or sweetener as needed.

Step 4: Toss and Serve

Turn off the heat and add the cooked noodles to the skillet. Toss well to coat the noodles in the sauce. Season with salt and pepper to taste. Garnish with toasted sesame seeds and serve immediately.

How to Serve Sweet and Sour Noodles

• Quick and Easy Meal: These Sweet and Sour Noodles are a perfect quick and easy meal for busy weeknights.
• Side Dish: Serve them as a side dish with your favorite Asian-inspired main course, such as stir-fried chicken or tofu.
• Lunchbox Friendly: Pack leftovers for a delicious and convenient lunch.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use a different type of noodle?
Yes, you can use any type of noodle you like, but long noodles, such as spaghetti, linguine, or lo mein, work best for this recipe.

Can I add other vegetables to this dish?
Absolutely! Feel free to add other vegetables, such as broccoli florets, sliced carrots, or snap peas.

Can I make this dish vegan?
Yes, you can use vegan butter and substitute the honey with agave nectar or maple syrup.

How can I make this dish spicier?
Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce.

There you have it! A delicious and easy-to-make recipe for Sweet and Sour Noodles that’s perfect for any occasion. Enjoy!

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