Description
This Sugar-Free Peppermint Mocha Creamer is a delicious and healthy way to add a festive flavor to your coffee. Made with a blend of rich chocolate hazelnut spread, creamy coconut milk, and a hint of peppermint, it’s a guilt-free indulgence that’s perfect for the holidays.
Ingredients
Units
Scale
- 1/4 cup ChocZero Dark Chocolate Hazelnut Spread
- 1/4 cup Besti Powdered Monk Fruit Allulose Blend (or sweetener to taste)
- 1/2 cup heavy cream (or full-fat coconut milk for dairy-free)
- 1/3 cup unsweetened almond milk (or coconut milk beverage for nut-free)
- 1 teaspoon peppermint extract (or to taste)
Instructions
- Blend: Combine all ingredients in a blender and blend until smooth.
- Adjust Flavor: Taste and adjust the amount of peppermint extract to your preference.
Notes
- Sweetener: This recipe uses ChocZero Dark Chocolate Hazelnut Spread and Besti Powdered Monk Fruit Allulose Blend, which are both sugar-free. You can substitute with your preferred sweetener and chocolate hazelnut spread, adjusting the amount to taste.
- Dairy-Free/Vegan: Use full-fat coconut milk instead of heavy cream for a dairy-free or vegan option.
- Nut-Free: Use coconut milk beverage instead of almond milk for a nut-free version.
- Storage: Store the creamer in a jar or bottle in the refrigerator. It may thicken when cold, but it will become liquid again when added to hot coffee. For iced coffee, bring the creamer to room temperature before using.
Nutrition
- Serving Size: 1 Serving
- Calories: 200kcal
- Sugar: 1g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg
