Name: Sugar-Free Peppermint Mocha Creamer Recipe
Prep time: 2 min
Total time: 2 min
Cuisine: American
Ingredients: ¼ cup ChocZero Dark Chocolate Hazelnut Spread; ¼ cup Besti Powdered Monk Fruit Allulose Blend (or sweetener to taste); ½ cup heavy cream (or full-fat coconut milk for dairy-free); ⅓ cup unsweetened almond milk (or coconut milk beverage for nut-free); 1 teaspoon peppermint extract (or to taste)

This Sugar-Free Peppermint Mocha Creamer is a delicious and festive way to add a touch of holiday cheer to your coffee. It’s rich, creamy, and bursting with chocolate and peppermint flavor, all without any added sugar. This creamer is perfect for those watching their sugar intake or following a keto or low-carb lifestyle.

Why You’ll Love This Recipe

Sugar-Free and Healthy: This creamer is sweetened with a monk fruit and allulose blend, making it a healthier option for those watching their sugar intake.
Festive Flavor: The combination of chocolate and peppermint creates a delicious and festive flavor that’s perfect for the holiday season.
Easy to Make: With just a few simple ingredients and a blender, this creamer comes together in minutes.

Ingredients

Here’s what you’ll need to make this delicious sugar-free creamer:

ChocZero Dark Chocolate Hazelnut Spread: Provides a rich chocolate and hazelnut flavor. You can substitute with another sugar-free chocolate spread if needed.
Powdered monk fruit allulose blend: A sugar-free sweetener that adds sweetness without the calories.
Heavy cream: Or full-fat coconut milk for a dairy-free option, adds richness and creaminess.
Unsweetened almond milk: Or coconut milk beverage for a nut-free option, helps create a smooth consistency.
Peppermint extract: Adds a refreshing peppermint flavor. Adjust the amount to your liking.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Sugar-Free Peppermint Mocha Creamer

Step 1: Combine Ingredients

Add all the ingredients—chocolate hazelnut spread, monk fruit allulose blend, heavy cream (or coconut milk), unsweetened almond milk (or coconut milk beverage), and peppermint extract—to a blender.

Step 2: Blend

Blend the ingredients until smooth and creamy. Taste and adjust the amount of peppermint extract to your preference.

Step 3: Store and Serve

Pour the creamer into a jar or bottle and store it in the refrigerator. It may thicken when cold, but it will become liquid again when added to hot coffee. For iced coffee, you can let the creamer come to room temperature or warm it slightly before adding it to your coffee. Use ¼ cup of creamer for every 8 ounces of coffee.

Pro Tips for Making the Recipe

Adjust the sweetness: Start with the recommended amount of sweetener and adjust to your liking.
Control the peppermint flavor: Start with a smaller amount of peppermint extract and add more to taste.
Make a larger batch: This recipe can easily be doubled or tripled to make a larger batch for future use.

How to Serve Sugar-Free Peppermint Mocha Creamer

Coffee: This creamer is perfect for adding a festive touch to your morning coffee or afternoon pick-me-up.
Hot Chocolate: Add a splash to your hot chocolate for a minty twist.
Desserts: Use it as a topping for ice cream, pancakes, or waffles.

Make Ahead and Storage

Storing Leftovers

Store leftover creamer in an airtight container in the refrigerator for up to 1 week.

FAQs

Can I use a different sweetener?
Yes, you can use other sugar-free sweeteners, such as erythritol or stevia, but the flavor may vary slightly.

Can I use a different type of milk?
Yes, you can use any type of milk you like, such as cashew milk, oat milk, or soy milk.

Can I make this creamer without a blender?
If you don’t have a blender, you can use an immersion blender or simply whisk the ingredients together in a bowl. However, the texture may not be as smooth.

How can I make this creamer thicker?
You can add more chocolate hazelnut spread or reduce the amount of milk to thicken the creamer.

There you have it! A delicious and healthy recipe for Sugar-Free Peppermint Mocha Creamer that’s perfect for the holiday season or any time you’re craving a festive treat. Enjoy!