Description
These Sugar Cookie Truffles are a delightful no-bake treat that combines the flavors of sugar cookies and cream cheese, coated in vanilla-flavored melting wafers and festive sprinkles. Easy to make and perfect for holiday gatherings or sweet indulgences.
Ingredients
Units
Scale
Sugar Cookie Truffles:
- 2 cups crushed sugar cookies (about 10-12 sugar cookies)
- 4 ounces cream cheese, softened
Coating:
- 1 bag (10 oz) vanilla flavored melting wafers
- Red & green sprinkles
Instructions
- Prepare Cookie Truffle Mixture: Line a cookie sheet with parchment paper or tin foil. Crush sugar cookies into fine crumbs using a food processor. Combine cookie crumbs and softened cream cheese in a mixing bowl until well mixed.
- Form Truffle Balls: Roll the mixture into 1 tablespoon-sized balls and place on the prepared sheet. Freeze for 10 minutes.
- Coat Truffles: Melt wafers according to package instructions. Dip each truffle into the melted wafers using a fork, then return to the sheet. Drizzle with more melted wafers and sprinkle with decorations.
- Chill and Serve: Freeze coated truffles for 5 minutes, then store in the fridge until ready to enjoy.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
