Sugar Cookie Truffles Recipe

If you love festive, no-bake treats, these Sugar Cookie Truffles will instantly steal your heart! They’re soft, creamy, and packed with that buttery vanilla cookie flavor we all adore—then coated in silky vanilla chocolate and topped with a dusting of cheerful sprinkles. They’re bliss in every bite, and so deceptively easy, you’ll find yourself making these for every occasion.

Ingredients You’ll Need

You’ll be amazed at how a handful of simple grocery staples transform into these magical Sugar Cookie Truffles. Each ingredient plays a starring role in creating that dreamy texture and irresistible flavor, with plenty of room for holiday creativity in the finishing touches.

• Sugar Cookies: Use crisp, bakery-style sugar cookies—homemade or store-bought both work! Crushing them into fine crumbs forms the sweet base with that signature vanilla flavor.
• Cream Cheese: Soften it first! This brings the cookie crumbs together into a rich, silky dough and gives each bite that creamy truffle texture.
• Vanilla Flavored Melting Wafers: These melt smoothly and set up with a perfect snap for coating each truffle—don’t skip them, as they’re key to the final look and taste.
• Red & Green Sprinkles: A generous sprinkle adds a pop of holiday color and a touch of sweet crunch. Feel free to get creative with the colors for any special occasion!

Variations

One of my favorite things about Sugar Cookie Truffles is how endlessly customizable they are. You can switch up the mix-ins, coatings, and even the base cookies to match every mood, holiday, or craving—just follow your sweet tooth and get creative!

• Chocolate-Dipped: Swap the vanilla melting wafers for white, milk, or dark chocolate for a totally different (yet heavenly) outer shell.
• Funfetti Style: Fold colorful sprinkles into the cookie crumb and cream cheese mixture for a confetti effect inside the truffles.
• Gluten-Free: Use gluten-free sugar cookies to make these treats safe for everyone without sacrificing taste or texture.
• Lemon Twist: Add a teaspoon of lemon zest to the mixture for a subtle citrus note that brightens the whole bite.
• Nutty Crunch: Roll finished truffles in finely chopped toasted pecans, pistachios, or almonds for extra crunch and flavor.

How to Make Sugar Cookie Truffles

Step 1: Prep Your Workspace

Start by lining a cookie sheet with parchment paper or foil. This makes cleanup dreamy and ensures your truffles won’t stick once they’re shaped and chilled.

Step 2: Crush the Sugar Cookies

Place your sugar cookies in a food processor and pulse until you have very fine crumbs—think soft sand, not chunky gravel. No food processor? No worries! Use a heavy rolling pin or even a meat mallet, and crush the cookies in a sealed plastic bag until they’re extra fine.

Step 3: Make the Truffle Dough

In a medium bowl, add your sugar cookie crumbs and softened cream cheese. Use a sturdy spoon at first, then switch to clean hands to really work everything together until you have a thick, uniform dough with no streaks of cream cheese remaining.

Step 4: Shape & Chill the Truffles

Scoop out about a tablespoon of dough at a time and roll it between your palms for smooth, bite-size balls. Place each truffle onto your prepared baking sheet, then pop the whole sheet into the freezer for 10 minutes to firm up—this step makes dipping much easier!

Step 5: Coat the Truffles

Melt your vanilla flavored wafers in a microwave-safe bowl, heating at 50% power and stirring every 30 seconds until silky smooth. Dip the chilled truffles in the melted chocolate using a fork (a fork with the center prongs snapped off works wonders for this!), let the excess drip off, and return them to the sheet.

Step 6: Decorate & Set

After coating, freeze the truffles for five more minutes so the shell sets. Drizzle extra melted wafers over the top using a zip-top bag with the corner snipped off, then immediately shower with red and green sprinkles before the drizzle sets for maximum festive flair.

Step 7: Store and Serve

Keep your finished Sugar Cookie Truffles chilled in the fridge until you’re ready to plate or package them. They’re seriously irresistible served cold, and you can store leftovers for days (if they last that long!).

How to Serve Sugar Cookie Truffles

Garnishes

Go bold with extra sprinkles, colored sanding sugar, or drizzle with contrasting chocolate to make your Sugar Cookie Truffles pop. For an added touch, press a festive edible pearl or mini star on top before the chocolate sets—it makes every piece feel extra special!

Side Dishes

Serve your Sugar Cookie Truffles alongside a big mug of hot cocoa, a spiced latte, or a glass of eggnog for ultimate festive vibes. They’re also a natural fit on holiday cookie trays next to chocolate bark, fudge, or shortbread for a playful dessert spread.

Creative Ways to Present

Package truffles in festive mini cupcake liners and tuck them into gift boxes or mason jars for homemade holiday gifts. Ball them up on a tiered platter for parties, or skewer two on a lollipop stick for “sugar cookie pops” kids will adore!

Make Ahead and Storage

Storing Leftovers

Keep leftover Sugar Cookie Truffles in an airtight container in the refrigerator. They’ll stay perfectly creamy and fresh for up to a week, making them an easy grab-and-go treat long after your celebration ends.

Freezing

To make truffles far ahead—or just save some for later—freeze them in a single layer on a tray, then transfer to a freezer-safe bag or container. They store beautifully for up to two months! Thaw overnight in the fridge before serving.

Reheating

You don’t need to reheat Sugar Cookie Truffles—just let them come to room temperature for about 10 minutes if you prefer them a little softer. Serve chilled or closer to room temp depending on your texture preference.

FAQs

Final Thoughts

Give these Sugar Cookie Truffles a whirl and see just how magical, easy, and festive homemade treats can be! Whether you’re surprising friends or just treating yourself, you’ll want to find every excuse to whip up another batch—they’re happiness in bite-sized form. Happy truffling!

Print