Description
This Stuffing Dumpling Soup is a creative and comforting way to use up leftover stuffing after the holidays. Fluffy stuffing dumplings simmer in a flavorful broth with tender vegetables and turkey, making for a satisfying and delicious meal.
Ingredients
Units
Scale
For the dumplings:
- 3/4 cup all-purpose flour
- 2 large eggs, room temperature, lightly beaten
- 1 tablespoon fresh parsley, chopped
- 2 cups leftover stuffing
For the soup:
- 3 tablespoons unsalted butter
- 2 large carrots, peeled and diced
- 2 stalks celery, cut into chunks
- 1 large onion, diced
- 6 cups chicken stock (or turkey stock)
- 2 cups shredded cooked turkey
- Kosher salt and freshly cracked black pepper, to taste
- Fresh parsley, for garnish
Instructions
- Make Dumplings: In a bowl, combine flour, eggs, and parsley. Add leftover stuffing and mix until well combined.
- Cook Dumplings: Bring a large pot of salted water to a boil. Dip a spoon in hot water and drop large dollops of the stuffing mixture into the boiling water. Cook until the dumplings float to the top. Remove with a slotted spoon and set aside.
- Make Soup: In a large pot or Dutch oven, melt butter over medium heat. Add carrots, celery, and onion. Season with salt and cook until vegetables are slightly softened.
- Simmer Soup: Pour in chicken (or turkey) stock and bring to a boil. Reduce heat and simmer for 30-40 minutes, or until vegetables are tender.
- Add Turkey and Dumplings: Add shredded turkey and cooked dumplings to the soup. Simmer until heated through.
- Season and Serve: Season with salt and pepper to taste. Garnish with fresh parsley and serve hot.
Notes
- Stuffing: Use your favorite leftover stuffing recipe for the dumplings.
- Dumpling Size: Adjust the size of the dumplings according to your preference.
- Broth: For a richer flavor, use homemade stock.
- Vegetables: You can add other vegetables to the soup, such as diced potatoes or green beans.
- Storage: Store leftover soup in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Nutrition
- Serving Size: 1 cup
- Calories: 350kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 100mg
