I absolutely love this Strawberry Poppyseed Chicken Salad Recipe because it strikes that perfect balance of sweet, tangy, and savory all in one bowl. It’s one of those dishes that feels fresh and light but still leaves you completely satisfied—perfect for lunch or a quick weeknight dinner when you want something healthy but exciting. Whenever I make this, my family goes crazy for the combination of juicy strawberries and crunchy toasted pecans with tender chicken and a sprinkle of feta cheese.
What makes this Strawberry Poppyseed Chicken Salad Recipe really stand out is how effortlessly it comes together. I often throw it together on busy days because prep takes less than 15 minutes. Plus, the poppyseed dressing ties everything together with this lovely sweet-tart flavor that you can easily adjust to your taste. If you’re looking for a recipe that’s fresh, colorful, and seriously delicious, this one’s a winner every time.
Why You’ll Love This Recipe
- Quick and Easy: Ready in 15 minutes, perfect for busy days without sacrificing flavor.
- Flavor Explosion: Sweet strawberries, tangy feta, and crunchy pecans combine for an unforgettable bite.
- Versatile Meal: Ideal for lunch, dinner, or even serving at a picnic or potluck.
- Balanced Nutrition: Packed with protein, fresh fruit, and veggies for a satisfying meal that’s still light.
Ingredients You’ll Need
The ingredients in this Strawberry Poppyseed Chicken Salad Recipe come together to create a perfect harmony of textures and flavors. I always make sure to get fresh, ripe strawberries and crisp romaine lettuce, since these really lift the whole dish.
- Romaine lettuce: Choose fresh, crisp leaves for a sturdy base that holds up well to dressing.
- Cooked chicken: I usually use rotisserie chicken for convenience and flavor, but leftover grilled chicken works beautifully too.
- Fresh strawberries: Pick sweet, ripe berries for maximum juiciness—washed and quartered just before assembling.
- Fresh blueberries: These add a lovely contrast and a pop of color.
- Red onion: Diced finely so it doesn’t overpower but adds a subtle tang.
- Pecans: Toasted and chopped for a crunchy, nutty element that I find totally addictive.
- Feta cheese: Crumbled for a tangy, creamy finish that elevates every forkful.
- Poppy seed dressing: The heart of the salad dressing—sweet with just the right amount of tang, homemade or store-bought both work.
Variations
I love playing around with this Strawberry Poppyseed Chicken Salad Recipe depending on the season or what’s in my fridge. Feel free to swap or add ingredients to make it your own—you’ll find that small tweaks can bring fresh flavor and excitement.
- Use grilled or smoked chicken: Adds a deeper flavor I really enjoy on cooler evenings.
- Swap pecans for walnuts or almonds: I once tried toasted almonds, and it gave the salad a slightly different crunch and nuttiness.
- Add avocado slices: For extra creaminess and richness, especially during summer months.
- Make it vegetarian: Substitute chicken with chickpeas or tofu for a plant-based alternative that still packs protein.
- Seasonal fruit swaps: Try peaches or mandarin oranges instead of strawberries when those are in season for a fun twist.
How to Make Strawberry Poppyseed Chicken Salad Recipe
Step 1: Prep Your Ingredients
First things first, chop the romaine lettuce into bite-sized pieces and place it in a large mixing bowl. While doing that, quarter your fresh strawberries and rinse your blueberries gently. Dice the red onion finely to avoid overpowering the salad’s mellow sweetness. I like to toast and roughly chop the pecans last to keep them crunchy and fresh.
Step 2: Cook or Prep Your Chicken
If you’re starting with raw chicken, grill or poach it until fully cooked and let it cool before cutting into cubes or shredding. Honestly, rotisserie chicken is a game changer here—saves time and adds built-in flavor. Just be sure your chicken is cooled or chilled so it doesn’t wilt the lettuce when combined.
Step 3: Assemble the Salad
Add your cooked chicken over the bed of lettuce, then toss in the strawberries, blueberries, diced onion, toasted pecans, and crumbly feta. Give everything a gentle toss so the ingredients mingle without bruising the fruit or flattening the greens.
Step 4: Dress and Serve
Just before serving, drizzle your favorite poppy seed dressing on top—about a few tablespoons per salad is a good starting point, but you can always add more if you like it saucier. I discovered that tossing gently right before eating keeps the salad fresh and the fruit vibrant. Serve immediately for the best texture and flavor.
Pro Tips for Making Strawberry Poppyseed Chicken Salad Recipe
- Use fresh fruit close to serving: Strawberries and blueberries stay juicy and vibrant if added last-minute.
- Toast your pecans: I discovered this step boosts the nutty flavor and adds a delightful crunch.
- Cut chicken into bite-sized pieces: This creates even bites and mixes better with other salad ingredients.
- Dress gently: Toss carefully after adding dressing to avoid squashing the fruit or wilting the lettuce.
How to Serve Strawberry Poppyseed Chicken Salad Recipe
Garnishes
I love sprinkling a little extra crumbled feta and a few whole toasted pecans on top as a final flourish—just for that restaurant-style touch. Sometimes, I’ll add a few fresh mint leaves for a refreshing burst that complements the fruit beautifully.
Side Dishes
When I serve this salad for lunch or dinner, I often pair it with a crusty baguette or garlic bread to soak up any leftover dressing. A light soup, like tomato basil or chilled cucumber, also goes perfectly if you want a more substantial meal.
Creative Ways to Present
For parties or special occasions, I’ve served this Strawberry Poppyseed Chicken Salad Recipe in individual mason jars or on crisp lettuce cups as finger food. It’s always a crowd-pleaser and looks stunning with the vibrant red and blue fruits peeking through.
Make Ahead and Storage
Storing Leftovers
I store any leftover salad in an airtight container in the fridge, but I usually keep the dressing separate—this helps preserve the lettuce’s crispness and prevents the fruit from getting soggy. Leftovers typically stay fresh for up to two days.
Freezing
Freezing this salad isn’t something I recommend because the fresh fruit and lettuce don’t freeze well and would get mushy. It’s best enjoyed fresh or stored in the fridge for a day or two.
Reheating
Since this is a cold salad, you don’t need to reheat it. If you prefer, you can warm leftover chicken separately and add it to fresh greens and fruit to keep the salad crisp and fresh.
FAQs
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Can I use frozen fruit for this Strawberry Poppyseed Chicken Salad Recipe?
While you technically can, I highly recommend fresh fruit for the best texture and flavor. Frozen strawberries and blueberries tend to be watery when thawed and can make the salad soggy.
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What’s the best way to store leftovers?
Keep the salad and dressing separate if you’re storing leftovers in the fridge. Store the salad in an airtight container and the dressing in a small jar to keep greens crisp.
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Can I make the poppy seed dressing at home?
Absolutely! A simple homemade poppy seed dressing usually combines mayonnaise, vinegar, honey or sugar, and poppy seeds. It’s quick to whip up and tastier than store-bought versions.
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What type of chicken works best?
Rotisserie chicken is my go-to for convenience and flavor, but grilled or poached chicken breast sliced or shredded works just as well.
Final Thoughts
I can’t recommend this Strawberry Poppyseed Chicken Salad Recipe enough if you want a meal that feels special yet comes together effortlessly. It’s bright, fresh, and full of those little unexpected pops of flavor that make lunchtime something to look forward to. Next time you want to impress with minimal effort, give this one a try—I promise you and your loved ones will be delighted!
PrintStrawberry Poppyseed Chicken Salad Recipe
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Description
A refreshing and vibrant Strawberry Poppyseed Salad combining crisp romaine lettuce, tender chicken, fresh berries, crunchy toasted pecans, and creamy feta cheese, all tossed with a sweet and tangy poppy seed dressing. Perfect for a light lunch or a healthy dinner.
Ingredients
Salad Ingredients
- 6 cups chopped romaine lettuce (about 2 heads)
- 2 cups cooked chicken, cubed or shredded
- 1 cup fresh strawberries, quartered
- 1 cup fresh blueberries
- 1/3 cup diced red onion
- 1/2 cup toasted and chopped pecans
- 1/2 cup crumbled feta cheese
Poppy Seed Dressing
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 3 tablespoons honey or sugar
- 1 teaspoon poppy seeds
- 1/2 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions
- Prepare the Salad Base: In a large salad bowl, add 6 cups of chopped romaine lettuce as the foundation for your salad, ensuring it is evenly distributed.
- Add Protein: Layer 2 cups of cooked chicken, either cubed or shredded, over the lettuce to add hearty protein to your salad.
- Add Fruits and Vegetables: Sprinkle 1 cup of quartered fresh strawberries, 1 cup of fresh blueberries, and 1/3 cup of diced red onion evenly across the salad for a mix of sweet and tangy flavors.
- Add Crunch and Cheese: Top the salad with 1/2 cup of toasted and chopped pecans to add crunch, followed by 1/2 cup of crumbled feta cheese for a creamy, salty contrast.
- Make the Poppy Seed Dressing: In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons apple cider vinegar, 3 tablespoons honey, 1 teaspoon poppy seeds, 1/2 teaspoon Dijon mustard, and salt and pepper to taste until smooth and well combined.
- Toss and Serve: Spoon or drizzle the desired amount of poppy seed dressing over the salad, gently tossing to coat evenly. Serve immediately for the best texture and taste.
Notes
- To toast pecans, heat them in a dry skillet over medium heat for about 3-5 minutes until fragrant, stirring frequently to prevent burning.
- Use fresh, ripe strawberries and blueberries for optimal flavor and sweetness.
- The salad is best served immediately to keep the lettuce crisp and prevent sogginess.
- You can substitute feta cheese with goat cheese or omit it for a dairy-free option.
- Adjust the sweetness of the dressing by adding more or less honey according to taste.
Nutrition
- Serving Size: 1 serving (approx. 1/4 of the salad)
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 60mg