Strawberry Peach Crisp Recipe

This Strawberry Peach Crisp is the ultimate summer dessert—sweet, juicy fruit baked under a golden-brown oat topping that’s equal parts cozy and irresistible. Bursting with bright peaches and ripe strawberries, this classic treat is easy enough for a weekday but impressive enough for guests (and I promise, nobody will turn down seconds!).

Ingredients You’ll Need

Every ingredient in this Strawberry Peach Crisp plays a delicious role, and you probably have most of them in your kitchen already! Each one brings something special—think sweetness, crunch, or beautiful color—to make this classic dessert unforgettable.

• Old fashioned oats: These whole oats provide the crisp topping with the perfect chewy crunch—don’t use quick oats, which can turn mushy.
• Brown sugar: Used in both the topping and the syrup, it adds warm caramel notes and helps the topping brown beautifully.
• Flour: All-purpose flour binds the oats and sugar for the ideal crumbly texture on top and bottom of the crisp.
• Salted butter (melted): Melted butter brings richness and helps everything form that irresistible crumb—make sure it’s salted for maximum flavor.
• Cinnamon: Just a hint in the topping adds cozy warmth without overpowering the fruit.
• Peaches (peeled and sliced): Fresh, ripe peaches are the star; firm but fragrant peaches bake up beautifully juicy.
• Strawberries (sliced): Sweet, juicy, and colorful, strawberries pair perfectly with peaches for a jammy, ruby-red filling.
• Cornstarch: This is key for thickening the syrup, so your crisp stays gooey not watery.
• Water: Just enough liquid to whisk the syrup together and help the fruit bubble as it bakes.
• Salt: A pinch enhances all the other flavors—don’t skip it!
• Vanilla extract: Rounds out the fruit’s flavor with a lovely, fragrant sweetness in the syrup.

Variations

The beauty of Strawberry Peach Crisp is how endlessly adaptable it is—so let your pantry and your mood inspire you! Swap out fruit or tweak the topping to suit any season or dietary need without losing that crave-worthy, bubbling crispness.

• Gluten-Free: Use a 1:1 gluten-free flour blend and certified gluten-free oats for a celiac-friendly version that nobody will guess is gluten-free.
• Berry Medley: Mix in raspberries or blueberries for extra tartness and color—it’s a fun twist for berry fans!
• Nutty Crunch: Add 1/2 cup chopped pecans or sliced almonds to the topping for even more texture and a subtle toasty note.
• Vegan: Substitute melted coconut oil or vegan butter for a totally plant-based dessert that’s still rich and decadent.

How to Make Strawberry Peach Crisp

Step 1: Make the Oat Topping

In a mixing bowl, stir together the old fashioned oats, brown sugar, flour, cinnamon, and melted salted butter just until combined. The mixture should look crumbly and moist but not overly saturated—that’s the secret to a crisp topping with the perfect bite!

Step 2: Prepare the Fruit Base

Arrange your peeled and sliced peaches with the sliced strawberries in an even layer in the bottom of a greased 9×9-inch baking dish. Gently toss together to distribute the fruit, making sure every bite will have that juicy, summery flavor combo.

Step 3: Cook the Syrup

Whisk the brown sugar, cornstarch, salt, and water in a small saucepan over medium-high heat. Stir constantly—it’ll thicken quickly and can burn fast. Once it has thickened (about 2 minutes), remove it from the heat, stir in the vanilla extract, and pour the warm syrup evenly over the fruit.

Step 4: Layer and Assemble

Sprinkle half the oat crumb mixture into the bottom of the baking dish before adding the fruit. This creates a slightly cakey base that soaks up all those bubbling juices. Once the fruit and syrup are in, layer the rest of the crumb topping over everything, covering fruit to the edges for that irresistible golden finish.

Step 5: Bake and Broil (Optional)

Bake your Strawberry Peach Crisp at 350°F for 35 minutes, until the topping is set and the fruit is bubbling at the edges. For a truly irresistible crunch, set your oven to broil for 2–3 minutes, watching carefully—the topping goes from golden to deeply browned in an instant!

How to Serve Strawberry Peach Crisp

Garnishes

This crisp loves a finishing touch—think a scoop of vanilla ice cream melting over warm fruit, a spoonful of whipped cream, or even a sprinkle of toasted chopped nuts for extra elegance. Fresh mint leaves or a few extra strawberry slices on top make it look as good as it tastes!

Side Dishes

While Strawberry Peach Crisp is a dessert superstar all on its own, it’s lovely at brunch alongside Greek yogurt or with a splash of heavy cream. For summer parties, pair it with lemonade or iced tea to make those fruity flavors really pop.

Creative Ways to Present

For something special, try baking the crisp in individual ramekins for dinner parties—everyone gets their own bubbling mini dessert, and they look gorgeous topped with a tiny scoop of ice cream. Alternatively, serve it in a rustic skillet right on the table for a warm, family-style presentation that invites digging in.

Make Ahead and Storage

Storing Leftovers

Leftover Strawberry Peach Crisp keeps beautifully. Simply cover the cooled crisp and refrigerate for up to 3 days. The oat topping may soften but will still taste wonderful (and a quick oven reheat crisps things right up!).

Freezing

You can freeze the assembled (unbaked) crisp for up to 2 months—just wrap tightly in foil and freeze. When you’re ready, bake straight from frozen, adding 10–15 extra minutes to the bake time. Baked, cooled leftovers can also be frozen in airtight containers for individual desserts on the go.

Reheating

To reheat, pop the crisp (or a portion) in a 350°F oven for 10–15 minutes until warmed through and the topping is crisp again. For a quick fix, the microwave works too, but nothing beats the oven for restoring that perfect golden crunch!

FAQs

Final Thoughts

If you’re looking for an easy, soul-satisfying dessert that celebrates the best of summer, Strawberry Peach Crisp is it. Whether you make it for a crowd or sneak a bowl on a quiet afternoon, it’s pure fruity-magic comfort—so give it a try, and don’t forget the ice cream!

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