Description
Indulge in the delightful combination of fresh strawberries and zesty lemon with these Strawberry Lemon Blondies. These soft and chewy blondies are bursting with fruity flavors and topped with a sweet glaze, making them the perfect treat for any occasion.
Ingredients
Units
Scale
- 1 cup unsalted butter, at room temperature
- 3/4 cup sugar
- 1 large egg
- 1/4 cup fresh squeezed lemon juice
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup diced fresh strawberries
- 1 cup powdered sugar, sifted
- 1 Tbsp strawberry puree (about 2 large strawberries)
- Lemon juice, as needed to thin the glaze
Blondies:
Glaze:
Instructions
- Preheat the oven to 350F. Line a 9-inch square baking pan with parchment paper.
- Cream the butter and sugar until fluffy, then beat in the egg.
- Beat in the lemon juice until incorporated.
- Whisk together the flour, baking powder, and salt, then add to the wet ingredients.
- Fold in the diced strawberries, spread the mixture in the pan, and bake for 30-35 minutes.
- Trim and puree the strawberries for the glaze, then whisk together with sugar and lemon juice.
- Spread the glaze over the cooled blondies and let it set before slicing.
Notes
- You can add lemon zest to the blondie batter for extra lemon flavor.
- For a more pronounced strawberry taste, add a drop of strawberry extract to the glaze.
Nutrition
- Serving Size: 1 blondie
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
