Strawberry Ghosts Recipe

If you’re looking for a fun and spooky treat that’s quick to make and sure to be a hit, you’ve got to try my Strawberry Ghosts Recipe. These adorable little desserts are not only super simple but also downright delicious—perfect for Halloween or any time you want to add a little whimsy to your day. Stick around, and I’ll walk you through my favorite way to bring these sweet strawberry ghosts to life in your kitchen!

Ingredients You’ll Need

The ingredients here are super straightforward, and each plays an essential role in making your strawberry ghosts look adorable without compromising on flavor. When I shop for strawberries, I always choose firm, bright red ones—they hold up better when dipped and look more ghostly crisp.

• Strawberries: Fresh, ripe strawberries are your ghost’s “body.” Choose medium to large-sized so they hold a good shape after dipping.
• White chocolate: This coats the strawberries in a smooth, creamy layer that gives them that classic ghostly white look.
• Coconut oil: A tiny bit added to the white chocolate helps it melt perfectly and gives a shiny finish on the ghosts.
• Mini chocolate chips: These form the eyes, adding a cute yet spooky contrast to the white chocolate.
• Chocolate chips (regular size): Melted and used for piping the ghostly mouths — trust me, a little piping bag magic makes all the difference.

Variations

I love how flexible this Strawberry Ghosts Recipe is. Over the years, I’ve experimented with a few tweaks—adding a little flavor twist here and there or adapting it to sweeter or dietary preferences. Feel free to make this recipe your own!

• Dark chocolate coating: If you find white chocolate too sweet, swapping it for dark chocolate adds depth and a spooky vibe to your ghosts.
• Almond or peanut butter chips: Great for a nutty ghost twist that tastes out-of-this-world delicious.
• Decorative sprinkles: Add Halloween-themed sprinkles after dipping, for an extra festive touch that kids adore.
• Vegan version: Use dairy-free white chocolate and dark chocolate chips and you’re good to go for a plant-based treat!

How to Make Strawberry Ghosts Recipe

Step 1: Prep your workspace and strawberries

Start by lining a small baking sheet with parchment paper—this keeps the ghosts from sticking and makes cleanup a breeze. Wash your strawberries gently and thoroughly, then dry them well. Trust me, if the berries are even a bit wet, the chocolate won’t stick properly!

Step 2: Melt your white chocolate with coconut oil

In a large bowl, combine the white chocolate with the coconut oil. I usually melt them in the microwave in 20-second bursts, stirring each time until silky smooth—this keeps the chocolate from burning. The coconut oil gives a gorgeous glossy finish and makes dipping easier.

Step 3: Dip strawberries and add your eyes

Hold each strawberry by the stem and dip it into the white chocolate, turning to coat as much as you like. Then, before the coating sets, carefully press two mini chocolate chips near the top for eyes. I find pressing them gently with a toothpick makes placement precise and keeps them stuck nicely.

Step 4: Chill the ghosts

Place your dipped strawberries on the parchment-lined tray and pop it into the refrigerator for about 10 minutes. This step helps the chocolate harden just enough so the next decorating step won’t smear.

Step 5: Pipe on the mouths

Melt your regular size chocolate chips the same way as before and transfer the melted chocolate into a ziplock bag. Snip a tiny corner and carefully pipe little mouths on each strawberry ghost. This is where your creative flair shines—whether it’s a spooky “O” shape or a quirky smile.

Step 6: Final chill and serve

Pop the tray back in the fridge for about 5 minutes to let the mouths set. Once firm, your strawberry ghosts are ready to haunt your dessert table! Serve chilled for the best texture and freshness.

How to Serve Strawberry Ghosts Recipe

Garnishes

I love to sprinkle a little edible glitter on these strawberry ghosts to add shimmer—makes them look magical under party lights. Sometimes, a dusting of cocoa powder around the edges can add a little Halloween “spookiness” without overpowering the sweetness.

Side Dishes

These ghosts pair wonderfully with a simple bowl of whipped cream or a scoop of vanilla ice cream. For a fall-themed spread, serve alongside pumpkin muffins or spiced nuts for contrast. Trust me, this combo is always a crowd-pleaser!

Creative Ways to Present

For a party, I arrange the strawberry ghosts upright in a shallow bowl of crushed ice or coconut flakes to resemble a snowy ghostly graveyard. Another fun idea is to skewer them on sticks and serve as ghostly strawberry pops—perfect for little hands!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (they’re rare, but it happens), store your strawberry ghosts in an airtight container in the fridge. I line the container with parchment paper and place a layer of parchment between layers of strawberries to avoid sticking.

Freezing

Freezing is a bit tricky because strawberries release moisture and can get mushy. However, if you want to freeze your strawberry ghosts, do so for up to a month, wrapped well in parchment and foil. When thawed, they’re best used quickly and might lose some crispness but still taste great.

Reheating

Since this is a chilled dessert, reheating isn’t really part of the game plan. If chocolate softens, just pop them back in the fridge until firm. Best enjoyed cold, straight from the fridge for that perfect crisp bite.

FAQs

Final Thoughts

Honestly, I absolutely love how this Strawberry Ghosts Recipe turns out every single time. It’s one of those simple joy recipes that gets everyone in the kitchen involved—and I always get compliments on the adorable spooky faces! Whether you’re making them for a party, a festive snack, or just because you want to brighten up your day, these sweet little ghosts won’t disappoint. Give it a try, and I promise you’ll be hooked on this charming and tasty treat.

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