Get ready to fall in love with the most amazing Strawberry Cobbler you’ve ever tasted! This recipe is a game-changer for your summer dessert lineup. It’s so easy to whip up, you’ll wonder why you haven’t been making it all along. Trust me, once you try this, you’ll be looking for excuses to make it again and again!
Why You’ll Love This Recipe
- Bursting with Flavor: The sweet, juicy strawberries combined with the buttery, golden crust create a flavor explosion in your mouth.
- Simple Ingredients: You probably have most of these items in your pantry already!
- Perfect for Any Occasion: Whether it’s a casual family dinner or a fancy gathering, this cobbler fits right in.
- Customizable: Easily adjust the sweetness or experiment with different fruits.
Ingredients
- Strawberries: The star of the show! They provide natural sweetness and a beautiful red hue.
- Sugar: Enhances the strawberries’ sweetness and helps create that irresistible syrupy texture.
- Butter: Creates a rich, golden crust that’s to die for.
- Flour: The base of our cobbler batter, giving it structure.
- Baking Powder: Our leavening agent, making the cobbler light and fluffy.
- Milk: Adds moisture and richness to the batter.
- Vanilla Extract: A flavor enhancer that complements the strawberries beautifully.
- Salt: Just a pinch to balance out the sweetness.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
Variations
- Berry Bonanza: Mix in some blueberries or raspberries for a mixed berry cobbler.
- Peach Perfect: Swap strawberries for peaches for a classic Southern treat.
- Spice It Up: Add a dash of cinnamon or nutmeg to the batter for a warm, spicy twist.
- Nutty Delight: Sprinkle some chopped almonds or pecans over the top before baking.
How to Make Strawberry Cobbler
Step 1: Prep the Strawberries
Hull and halve those beautiful berries, then toss them with some sugar. Let them sit and get all juicy and delicious.
Step 2: Melt the Butter
Pop that butter in your baking dish and let it melt in the oven. This creates a fantastic base for our cobbler.
Step 3: Mix the Batter
While the butter’s melting, whip up your batter. It’s super simple – just mix your dry ingredients, then add milk and vanilla.
Step 4: Assemble and Bake
Pour that batter over the melted butter (don’t stir!), then spoon those juicy strawberries on top. Bake until it’s golden and bubbly.
Step 5: Cool and Serve
Let it cool a bit, then dig in! A scoop of vanilla ice cream on top is absolutely heavenly.
Pro Tips for Making the Recipe
- Don’t overmix the batter – a few lumps are totally fine!
- If your strawberries aren’t super sweet, feel free to add a bit more sugar when macerating them.
- Keep an eye on the cobbler towards the end of baking. You want it golden, not burnt!
How to Serve
Serve this cobbler warm with a big scoop of vanilla ice cream or a dollop of whipped cream. It’s also delicious on its own for breakfast the next day (if there’s any left, that is!).
Make Ahead and Storage
Storing Leftovers
Cover and refrigerate for up to 3 days. It might not be as crisp, but it’ll still be delicious!
Freezing
You can freeze the baked cobbler for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating
Warm individual portions in the microwave, or pop the whole dish in a 350°F oven until heated through.
FAQs
Can I use frozen strawberries?
Absolutely! Just thaw them first and drain off any excess liquid before using.
Why did my butter separate during baking?
Don’t worry, this is normal! The butter will reabsorb as the cobbler finishes baking.
Can I make this gluten-free?
Sure thing! Just swap the all-purpose flour for your favorite gluten-free blend.
How do I know when the cobbler is done?
The top should be golden brown, and you’ll see the strawberry juices bubbling around the edges.
This Strawberry Cobbler is the perfect way to celebrate summer’s bounty. It’s so easy to make, you’ll find yourself whipping it up for impromptu gatherings or just because you’re craving something sweet and comforting. Give it a try – I promise you won’t be disappointed!
Print
Strawberry Cobbler Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 35 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Description
Indulge in the sweet, comforting flavors of summer with this delightful Strawberry Cobbler. This classic dessert combines juicy, fresh strawberries with a golden, buttery crust for a perfect balance of fruity and rich flavors. Easy to prepare and sure to please, this cobbler is an ideal dessert for family gatherings or summer picnics.
Ingredients
- 2 pounds (900g) fresh strawberries, hulled and halved
- 1 cup (200g) granulated sugar, divided
- 9 tablespoons (120g) unsalted butter
- 2 1/4 cups (270g) all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 1/4 cups (300ml) milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon kosher salt
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). This ensures your oven is at the right temperature when you’re ready to bake the cobbler.
- Macerate strawberries: In a large bowl, combine the hulled and halved strawberries with ⅓ cup of sugar. Stir well and set aside. This process, called maceration, allows the strawberries to release their juices and become sweeter.
- Melt butter: Place 9 tablespoons of unsalted butter in a 13×9-inch baking dish. Put the dish in the preheated oven for about 10 minutes, or until the butter is completely melted.
- Prepare batter: While the butter is melting, whisk together the flour, baking powder, salt, and remaining ⅔ cup of sugar in a medium mixing bowl. Add the milk and vanilla extract, stirring just until combined. Be careful not to overmix the batter.
- Assemble cobbler: Carefully remove the baking dish with melted butter from the oven. Pour the prepared batter over the melted butter. Do not stir. Then, spoon the macerated strawberries over the batter, leaving any excess liquid in the bowl.
- Bake: Place the cobbler in the oven and bake for 55 to 60 minutes. The cobbler is done when the batter is golden brown and the strawberry juices are bubbling around the edges.
- Cool and serve: Allow the cobbler to cool for 15 minutes before serving. This cooling time helps the juices to set. Serve warm, optionally with a scoop of vanilla ice cream for extra indulgence.
Notes
- To hull strawberries easily, use a small paring knife or a strawberry huller tool.
- Don’t worry if some butter floats to the top during baking; it will reabsorb as the cobbler finishes cooking.
- For less sweet strawberries, consider doubling the sugar used for maceration.
- A large cast-iron skillet can be used instead of a baking dish.
- To prevent oven spills, place a baking sheet under the cobbler while it bakes.
- Allowing the cobbler to cool is crucial for the proper setting of the juices and easier serving.
Nutrition
- Serving Size: 1 Serving
- Calories: 380kcal
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
