Strawberry Cheesecake Slice Recipe

If you’re looking for a dessert that hits all the right notes—creamy, fruity, and perfectly sweet—then this Strawberry Cheesecake Slice Recipe is going to become your new favorite. I absolutely love how easy it is to pull together, and yet it feels super fancy when you serve it up. Whether it’s for an afternoon tea, a family dessert, or a special occasion, these slices delight every time. Stick with me and I’ll share all my tips to make sure your cheesecake slices come out beautifully every single time.

Ingredients You’ll Need

When I first tried this Strawberry Cheesecake Slice Recipe, I realized how the balance of simple, everyday ingredients can create something extraordinary. Each one plays its part, and choosing fresh, quality produce really shines through.

• Plain biscuits: I like to use digestive biscuits or tea biscuits—they give the base a lovely crumbly texture that holds together but isn’t too hard.
• Butter: Melted butter binds those biscuit crumbs into a perfect crust—don’t skimp here!
• Thickened cream: This adds richness to the topping; just be sure it’s fresh and cold for best whipping results.
• Cream cheese: Softened cream cheese is key for that creamy, tangy cheesecake layer—leave it out to soften before mixing.
• Caster sugar: Adds just enough sweetness without overpowering the cream cheese.
• Lemon zest: Fresh lemon zest gives a zing that lifts the whole cheesecake—use unwaxed lemons if you can.
• Strawberry jam: A touch of jam swirled in creates a beautiful strawberry flavor throughout the topping.
• Fresh strawberries: Sliced and arranged on top for that fresh bite and gorgeous look—choose bright, ripe berries.

Variations

One of the reasons I keep coming back to this Strawberry Cheesecake Slice Recipe is how easy it is to personalize. You can swap things out or add a twist depending on what you have or who you’re serving it to.

• Berry swap: I once made this with mixed berries (blueberries and raspberries) when strawberries were out of season, and it was just as delicious.
• Sugar-free alternative: Use a natural sweetener or a sugar-free jam to lighten it up without losing that lovely flavor.
• Nutty base: Try crushing some toasted almonds or walnuts into the biscuit base for extra crunch and flavor.
• Mini cheesecake cups: Instead of a large slice, make mini versions in muffin tins—perfect for parties and easier portion control.

How to Make Strawberry Cheesecake Slice Recipe

Step 1: Prepare the biscuit base

Line a 20cm square tin with baking paper—this step is a lifesaver for easy removal later. Blitz your biscuits in a food processor until fine crumbs form, then add melted butter and pulse again until well combined. You’ll find the mixture feels like wet sand. Press it firmly and evenly into your lined tin, smoothing it out with a spatula. Pop it in the fridge to set while you prepare your topping. Chilling the base helps it hold together and keeps the final cheesecake slice nice and firm.

Step 2: Whip up the creamy topping

In a mixing bowl, combine the thickened cream, softened cream cheese, and caster sugar. I use my handheld mixer and beat it all together until smooth and slightly thickened—be careful not to overwhip, or you’ll end up with butter! Fold in the lemon zest and gently swirl in the strawberry jam to distribute its sweetness throughout, adding that burst of strawberry flavor everyone loves.

Step 3: Assemble and chill overnight

Pour your luscious topping over the chilled base and spread it out evenly with a spatula. Then slice your fresh strawberries and arrange them on top—it’s a little bit of fun and makes the slices look so inviting. Cover the tin and refrigerate overnight, or at least for 8 hours. Patience here pays off because allowing the cheesecake to set fully makes slicing clean and the flavors meld beautifully.

Step 4: Slice and serve

Once set, gently lift the cheesecake out of the tin using the baking paper sling. Place it on a serving plate and grab a sharp knife. I like to warm the blade slightly and wipe it clean between cuts—this helps you get neat, even slices that show off those gorgeous strawberries on top. Cut into 16 pieces so everyone can get a good-sized slice. Keep your cheesecakes refrigerated until you’re ready to serve so they stay fresh and creamy.

How to Serve Strawberry Cheesecake Slice Recipe

Garnishes

I like to keep garnishes simple and fresh: a few extra slices of strawberry around the plate or a sprig of mint elevates the look without stealing the spotlight. For a touch of indulgence, a light dusting of icing sugar or a drizzle of melted white chocolate works wonders.

Side Dishes

This cheesecake slice pairs beautifully with a cup of freshly brewed coffee or a fruity iced tea. If you want to make your dessert course feel more special, serve alongside a bowl of vanilla ice cream or a compote of warm summer berries.

Creative Ways to Present

For parties, I’ve arranged these slices on a tiered stand to look like a mini dessert buffet. Another favorite trick is layering the cheesecake topping into small mason jars with biscuit crumbs between layers for a no-fuss but charming presentation. It’s a crowd-pleaser, and you can decorate each jar with a little ribbon or a name tag.

Make Ahead and Storage

Storing Leftovers

Keep your cheesecake slices tightly covered in the fridge, either in an airtight container or wrapped in plastic wrap to prevent them from drying out or picking up other fridge odors. They last well for up to 3 days and taste just as fresh when enjoyed cold.

Freezing

I used to struggle thinking if cheesecake slices freeze well. Good news: this Strawberry Cheesecake Slice Recipe freezes beautifully! Slice them first, then wrap each piece individually in cling wrap and place them in a freezer bag. They’ll keep for up to 2 months—just thaw overnight in the fridge before serving.

Reheating

Since this is a no-bake slice, reheating isn’t really necessary. Just bring the slices to room temperature 20 minutes before serving to get the best creaminess and flavor. If you like a slightly softer texture, leaving them out longer helps, but don’t keep them too long or they might get too soft.

FAQs

Final Thoughts

This Strawberry Cheesecake Slice Recipe has become my go-to when I want to impress with minimal effort but maximum flavor. I’ve shared it with friends and family, and everyone goes crazy for the creamy topping and fresh strawbs perched on that crisp crumb base. The fact that you can make it ahead and have it waiting in your fridge makes entertaining a breeze. Honestly, once you try it, I bet you’ll find yourself reaching for this recipe time and again—just like I do!

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