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Strawberries and Cream Shake Recipe

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  • Author: Stacy Corbo
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 3 servings 1x
  • Category: Beverage
  • Method: No-Cook

Description

This Strawberries and Cream Shake is a delightful and refreshing treat that’s perfect for a hot day or a sweet indulgence. Layers of creamy vanilla and fruity strawberry create a beautiful and delicious parfait-like drink.


Ingredients

Units Scale
  • 1 cup frozen strawberries
  • 1/2 cup French vanilla refrigerated coffee creamer
  • 1 cup heavy whipping cream
  • 1 tablespoon sugar

Instructions

  1. Make Whipped Cream: In a chilled bowl, whip heavy whipping cream and sugar together using an electric mixer until stiff peaks form. Transfer the whipped cream to a piping bag or a zip-top bag with a corner snipped off.
  2. Blend Strawberry Mixture: In a food processor, combine frozen strawberries and coffee creamer. Pulse until smooth.
  3. Layer and Serve: In serving glasses, alternate layers of the strawberry mixture and whipped cream. You can create a simple two-layer parfait or add multiple layers for a more visually appealing presentation. Serve immediately.

Notes

  • Berries: You can use other frozen berries, such as raspberries or blueberries, instead of strawberries.
  • Creamer: Feel free to use any flavor of coffee creamer you like.
  • Sweetness: Adjust the amount of sugar in the whipped cream to your preference.
  • Variations:
    • Add a scoop of vanilla ice cream to the blender with the strawberries and creamer for a thicker, richer shake.
    • Drizzle with chocolate syrup or sprinkle with chopped nuts for added flavor and texture.
    • For a fun twist, layer the shake in mason jars or parfait glasses.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 250kcal
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg