Description
These Spicy Salmon Bowls are a delicious and nutritious meal, featuring flavorful salmon, seasoned rice, crisp cucumbers, and a spicy mayo drizzle. It’s a perfect blend of textures and tastes that will satisfy your cravings.
Ingredients
Units
Scale
Rice:
- 1 1/3 cup jasmine rice, rinsed & drained
- 1 cup full fat coconut milk (canned)
- 1/2 cup water, plus 2 tbsps
- 1/2 tsp kosher salt
- 1 tsp coconut sugar
Cucumber:
- 1/4 cup rice vinegar
- 1 tsp white sugar
- 2 small cucumbers, thinly sliced
Salmon:
- 1 lb salmon (skin removed, cubed)
- 3 tbsps avocado oil
- 1 tbsp low sodium tamari (or soy sauce)
- 1 tsp brown sugar (or coconut sugar)
- 1 tsp garlic powder
- 3/4 tsp ginger powder
- 1 tbsp white sesame seeds
- 1 tsp nanami togarashi (optional)
Spicy Mayo:
- 1/3 cup mayonnaise
- 2 tsp sriracha
- 1 tsp lime juice
Garnish:
- Avocado (sliced)
- furikake
- fresh chives, chopped
Instructions
- Rice: In a rice cooker, combine the rice, coconut milk, water, salt and sugar. Cook, then fluff and keep warm.
- Cucumber: Mix vinegar and sugar, add cucumber, toss to coat, and set aside.
- Salmon: Preheat broil. Toss salmon with oil, tamari, sugar, spices. Broil until cooked.
- Spicy Mayo: Mix mayonnaise, sriracha, and lime juice.
- To assemble: Divide rice into bowls, top with cucumber, salmon, avocado, furikake, chives. Drizzle with spicy mayo, season with salt, and enjoy!
Nutrition
- Serving Size: 1 bowl
- Calories: Approx. 560
- Sugar: 8g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 65mg
