Description
A simple yet flavorful side dish that transforms ordinary broccoli into a crispy, spicy delight with just a few ingredients. Perfect for adding a kick to any meal!
Ingredients
Units
Scale
- 12 oz fresh broccoli florets
- 3–4 tablespoons extra virgin olive oil
- 1/4 tsp salt
- 1/2 tsp crushed red pepper flakes
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature is key for achieving that perfect roasted texture with crispy edges.
- Prepare the Broccoli: Slice any large broccoli florets in half, leaving smaller ones whole. This ensures even cooking and maximizes the surface area that can get crispy and caramelized.
- Season the Broccoli: Spread florets in a single even layer on a baking sheet. Make sure they aren’t overcrowded to allow proper air circulation. Drizzle with olive oil, then sprinkle with salt and crushed red pepper flakes. Ensure the florets are evenly coated for consistent flavor.
- Roast to Perfection: Bake for 15 to 20 minutes, until the florets are soft with browning on the side that touches the pan. The caramelization adds a delicious depth of flavor to the broccoli.
- Serve While Hot: Remove from the oven and serve immediately for the best texture and flavor experience!
Notes
- Crushed red pepper flakes are quite spicy, so stick to the recommended 1/2 teaspoon unless you prefer extra heat.
- For best results, make sure broccoli is completely dry before roasting to ensure crispiness.
- Try adding minced garlic or a squeeze of lemon juice after roasting for additional flavor dimensions.
- Leftovers can be stored in an airtight container for up to 3 days but will lose some crispness.
Nutrition
- Serving Size: 3 oz
- Calories: 120kcal
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
