Potatoes:

• 1 lb yellow potatoes, cut into bite-sized pieces
• 1 red onion, diced and separated
• 1 jalapeño, diced
• 1 green bell pepper, diced
• 1 tbsp olive oil
• 1/2 tsp paprika
• 1/2 tsp chili powder
• Salt & pepper to taste

Dressing:

• 1/2 cup tahini
• 2 tbsp red wine vinegar
• 2 tbsp yellow mustard
• Lemon juice to taste
• 1 tsp oregano
• 1/2 tsp garlic salt
• Pepper to taste
• Water as needed

Salad:

• 4 cups kale, chopped and stems removed
• 1 lemon, juiced