Can I make this dip without cilantro?

Absolutely! If cilantro isn't your thing, substitute with flat-leaf parsley for freshness, or simply omit it altogether. The dip will still have plenty of flavor from the other ingredients. Some people also enjoy adding a touch of fresh mint instead.

How can I tell if my avocados are ripe enough?

The perfect avocado yields slightly to gentle pressure but doesn't feel mushy. Remove the small stem at the top—if it comes away easily and shows green underneath, it's ready to use. If it's brown underneath, the avocado is overripe.

My dip turned brown quickly. Is it still safe to eat?

Yes, it's completely safe! The browning is simply oxidation, similar to what happens when you cut an apple. It doesn't affect the taste or safety, just the appearance. To prevent this, make sure you use plenty of lime juice and store with plastic wrap directly touching the surface.

Can I make this ahead for a party?

This dip is best made within a few hours of serving for optimal color and flavor. If you need to prepare components ahead, chop the onions, jalapeños, and cilantro and store separately, then blend with fresh avocados just before guests arrive.

Spicy Avocado Dip Recipe

Name: Spicy Avocado Dip Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican
Ingredients: 3 ripe avocados, peeled, seed removed; ½ medium red onion, roughly chopped; 2 medium jalapeño peppers, roughly chopped; 3 tablespoons freshly squeezed lime juice (about 1 ½ medium limes); 3-5 tablespoons water; 1 teaspoon garlic, minced; 1 teaspoon red pepper flakes; 1 teaspoon kosher salt; ¼ teaspoon black pepper; 2 tablespoons fresh cilantro, chopped

Description

A creamy and zesty dip with a perfect balance of spicy kick and bright citrus notes, this Spicy Avocado Dip is a crowd-pleaser. It’s quick to make, packed with flavor, and perfect for dipping chips or drizzling over your favorite tacos and nachos.

Ingredients

Scale

Base Ingredients

3 ripe avocados, peeled, seed removed
1/2 medium red onion, roughly chopped
2 medium jalapeño peppers, roughly chopped
3 tablespoons freshly squeezed lime juice (about 1 1/2 medium limes)
3–5 tablespoons water

Seasonings & Herbs

1 teaspoon garlic, minced
1 teaspoon red pepper flakes
1 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons fresh cilantro, chopped

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Instructions

Blend Ingredients:
Add avocados, red onion, jalapeños, lime juice, 3 tablespoons of water, garlic, red pepper flakes, salt, and pepper into the bowl of a food processor. Blend in pulses, scraping down the sides of the bowl as needed to ensure everything is evenly combined.
Adjust Consistency:
If the mixture is too thick, add more water, one tablespoon at a time, until the desired consistency is achieved. The dip should be thick and creamy, but spreadable.
Incorporate Cilantro:
Once the mixture is smooth and well-blended, stir in the fresh chopped cilantro to enhance the flavor and freshness.
Serve:
Transfer the dip to a serving bowl and enjoy with tortilla chips, drizzled over tacos, or as a topping for nachos. Serve immediately for best taste.

Notes

For extra spice, leave the seeds in the jalapeños before blending.
To keep the dip green and prevent browning, store it in an airtight container with plastic wrap pressed directly on the surface.
If you don’t have a food processor, you can mash the avocados with a fork and finely chop the other ingredients for a chunkier version.

Nutrition

Serving Size: 1 Serving
Calories: 120kcal
Sugar: 1g
Sodium: 200mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 4g
Protein: 1g
Cholesterol: 0mg