Description
This Southwestern 7 Layer Dip is a crowd-pleasing party favorite that’s easy to make and even easier to enjoy. Creamy, cheesy, and packed with flavorful ingredients, it’s perfect for any gathering or game day spread.
Ingredients
Units
Scale
Cream Cheese Mixture:
- 8 ounces Cream cheese, softened
- 1 cup Sour cream
- 2 tablespoons Taco seasoning or 1 packet
- 1/4 teaspoon Salt
Layering:
- 1 cup Cheddar jack cheese, freshly grated (more to taste)
- 1 cup Canned fresh or frozen corn kernels
- 1 cup Canned black beans, drained and rinsed
- 14.5 ounce Can fire-roasted tomatoes with green chiles, drained
- 2 ounces Sliced olives, drained
- 2 Green onions, thinly sliced for garnish (optional)
Serving:
- Tortilla chips for serving
Instructions
- Cream Cheese Mixture: In a medium-sized mixing bowl, beat cream cheese until fluffy, then mix in sour cream, taco seasoning, and salt.
- Layering: Spread the cream cheese mixture in a 2-quart baking dish. Layer with cheddar jack cheese, black beans, corn, tomatoes, and olives. Garnish with green onions.
- Serving: Chill until ready to serve. Serve with tortilla chips for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 60mg
