This Southern Chicken Bird Dog Sandwich is comfort food at its finest – a mouthwatering combination of crispy chicken tenders, crunchy bacon, and melted cheddar cheese nestled in a warm hot dog bun. Finished with a drizzle of sweet and tangy honey mustard, this 15-minute wonder will become your new go-to for quick weeknight dinners or casual weekend lunches when you need something satisfying with minimal effort!

Why You’ll Love This Recipe

  • Lightning Fast: From start to finish, you’ll have these delicious sandwiches ready in just 15 minutes – perfect for those evenings when you’re starving and need something substantial quickly.
  • Kid-Friendly: These sandwiches are a guaranteed hit with the little ones. The familiar flavors and fun presentation make it a no-argument dinner solution.
  • Crowd-Pleaser: Whether for game day, a casual get-together, or family dinner, these sandwiches disappear fast. They’re impossible to resist!
  • Minimal Cleanup: Using store-bought ingredients and requiring just one baking sheet, you’ll spend more time enjoying your food than washing dishes.
Southern Chicken Bird Dog Sandwich

Ingredients You’ll Need

  • Hot dog buns: These create the perfect vessel for all the delicious fillings. Split-top buns work best as they hold everything together nicely.
  • Thick-cut bacon: The backbone of flavor in this recipe. Cook it until crispy for the perfect textural contrast against the tender chicken.
  • Breaded chicken tenders: The star of the show. Use your favorite store-bought variety to save time, or make your own if you’re feeling ambitious.
  • Sharp cheddar cheese: Adds a rich, tangy flavor that perfectly complements the chicken and bacon. Freshly shredded melts better than pre-packaged.
  • Honey mustard: Provides a sweet-tangy finish that brings everything together. Feel free to adjust the amount based on your preference.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Want to mix things up? Here are some delicious ways to customize your Bird Dog sandwiches:

  • Buffalo Style: Toss your chicken tenders in buffalo sauce before assembling and swap the honey mustard for blue cheese dressing.
  • BBQ Twist: Replace the honey mustard with your favorite BBQ sauce and add some crispy fried onions on top.
  • Southwest Version: Add sliced avocado and use pepper jack cheese instead of cheddar, finishing with a drizzle of chipotle mayo.
  • Breakfast Bird Dog: Use breakfast sausage links instead of chicken, add a scrambled egg, and serve with maple syrup for dipping.

How to Make Southern Chicken Bird Dog Sandwiches

Step 1: Prep Your Oven and Buns

Preheat your oven to 350°F. Arrange the hot dog buns on a baking sheet, opening them up slightly to create a cradle for the fillings.

Step 2: Add First Layer of Bacon

Sprinkle half of your crispy, crumbled bacon into each bun, creating a savory base layer.

Step 3: Add Chicken Tenders

Place one chicken tender into each prepared bun, nestling it on top of the bacon layer.

Step 4: Complete with Bacon and Cheese

Distribute the remaining bacon over the chicken tenders, then generously top each sandwich with shredded cheddar cheese.

Step 5: Bake to Melty Perfection

Slide the baking sheet into your preheated oven for about 5 minutes. You’re looking for melted, slightly bubbly cheese and lightly toasted buns.

Step 6: Finish and Serve

Remove from the oven, drizzle with honey mustard to taste, and serve immediately while everything is warm and the cheese is perfectly gooey.

Pro Tips for Making the Recipe

  • Pre-cook Components: Have your bacon cooked and crumbled ahead of time to make assembly lightning-fast.
  • Cheese Strategy: Pile the cheese in the center of the sandwich rather than letting it spill over the edges to minimize burning and sticking.
  • Warm the Chicken: If your chicken tenders are coming straight from the refrigerator, give them a quick 15-second zap in the microwave before assembly to ensure everything heats evenly.
  • Bun Preparation: For extra flavor, lightly butter the inside of your hot dog buns before adding ingredients.

How to Serve

These versatile sandwiches pair wonderfully with a variety of sides to create a complete meal:

Casual Dinner:

Serve with crispy french fries, potato chips, or a simple coleslaw for a classic combination that never disappoints.

Lighter Option:

Balance the richness with a fresh green salad or some quick-pickled vegetables for a bright contrast.

Party Spread:

Cut each sandwich in half and serve alongside other finger foods like mac and cheese bites or vegetable platters for an impressive spread.

Make Ahead and Storage

Storing Leftovers

Wrap assembled but unbaked sandwiches in aluminum foil and refrigerate for up to 2 days. When ready to eat, simply unwrap and bake as directed, adding an extra minute or two to account for the cold ingredients.

Freezing

These sandwiches freeze beautifully! Assemble completely (minus the honey mustard), wrap individually in foil, then place in a freezer bag. Freeze for up to 3 months.

Reheating

From frozen: Unwrap and bake at 350°F for 15-20 minutes until heated through.
From refrigerated: Bake at 350°F for 7-8 minutes until the cheese melts and everything is warm.

For best results, add the honey mustard after reheating rather than before storing.

FAQs

  1. Can I use different bread instead of hot dog buns?

    Absolutely! While hot dog buns create the authentic “bird dog” experience, this combination works wonderfully on hamburger buns, sub rolls, or even inside tortillas for a wrap version. Just adjust your baking time accordingly for larger or smaller bread options.

  2. How do I make these a bit healthier?

    Try using grilled chicken instead of breaded tenders, turkey bacon instead of regular bacon, and reduced-fat cheese. You can also use whole grain buns and a lighter version of honey mustard or even a yogurt-based sauce to cut calories without sacrificing flavor.

  3. What’s the best way to cook the bacon for this recipe?

    For the crispiest, most evenly cooked bacon, bake it on a rack over a sheet pan in a 400°F oven for about 15-20 minutes. This method reduces shrinkage and creates perfectly crisp bacon that’s ideal for crumbling.

  4. Can I prepare components ahead for a party?

    Definitely! Cook and crumble the bacon, prepare or purchase the chicken tenders, and shred the cheese up to two days in advance. Store everything separately in the refrigerator, then assembly will take just minutes before baking.

Final Thoughts

This Southern Chicken Bird Dog Sandwich brings together beloved comfort food elements in one irresistible package. It’s the kind of recipe that proves outstanding meals don’t need to be complicated or time-consuming. Whether you’re feeding a hungry family on a busy weeknight or looking for the perfect crowd-pleasing party food, these sandwiches deliver big flavor with minimal effort. Give them a try tonight – I promise they’ll earn a permanent spot in your recipe rotation!

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Southern Chicken Bird Dog Sandwich Recipe

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  • Author: Stacy Corbo
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: Southern

Description

This Southern Chicken Bird Dog Sandwich recipe is the epitome of comfort food made easy! Crispy breaded chicken tenders, savory bacon, melty cheese, and sweet honey mustard are layered inside perfectly toasted hot dog buns for a satisfying meal that’s ready in minutes. Perfect for weeknight dinners, parties, or even a hearty snack, this recipe will quickly become a favorite.


Ingredients

Scale

Sandwich Base

  • 6 hot dog buns
  • 6 cooked breaded chicken tenders

Toppings

  • 6 slices thick-cut bacon, cooked crispy and crumbled
  • 1 & 1/2 cups shredded sharp cheddar cheese
  • Honey mustard (to taste, for serving)

Instructions

  1. Preheat the Oven
    Preheat your oven to 350°F to prepare for toasting the sandwiches. This step ensures that everything is warm and perfectly melted when served.
  2. Prepare the Buns
    Place the hot dog buns on a sheet tray. Open each bun and sprinkle half of the crispy crumbled bacon inside. This adds a savory base of flavor for the sandwich.
  3. Add the Chicken
    Place one crispy breaded chicken tender in each bun. The chicken is the heart of this recipe, so ensure it fits snugly into the bun.
  4. Add the Toppings
    Sprinkle the remaining bacon over the chicken tenders. Then, top with the shredded cheddar cheese. The cheese will help lock all the ingredients together once melted.
  5. Toast and Melt
    Place the buns on the sheet tray into the preheated oven. Bake for 5 minutes, or until the cheese is melted and the buns are lightly toasted. Be careful not to over-toast the buns.
  6. Serve and Enjoy
    Remove the sandwiches from the oven, drizzle with honey mustard to your liking, and serve them immediately while warm. Pair with your favorite side dishes for a complete meal.

Notes

  • The recipe yields six servings, but you can easily halve or double the batch for smaller or larger groups.
  • Store-bought items like hot dog buns, chicken tenders, and honey mustard make this recipe simple and quick to prepare.
  • To freeze, allow the sandwiches to cool completely, wrap them individually in foil, and store them in a freezer-safe container for up to 3 months. Reheat in the oven until warmed through.
  • Swap out sharp cheddar cheese for your favorite cheese like mozzarella, pepper jack, or Colby to customize the flavor.
  • Serve these sandwiches with coleslaw, fries, or a simple side salad for a balanced meal.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 455kcal
  • Sugar: 5g
  • Sodium: 720mg
  • Fat: 26g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 80mg

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