Description
These Soft and Chewy Sugar Cookies are a classic favorite, perfect for any occasion. With a simple yet delicious recipe, you’ll have a batch of irresistible treats in no time.
Ingredients
Units
Scale
Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 3/4 cup unsalted butter, softened
- 1 1/4 cups granulated sugar, plus 1/4 cup for rolling
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 350°F and line baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream Butter and Sugar: Beat butter and sugar until creamy. Add egg, egg yolk, and vanilla; mix well.
- Combine Wet and Dry: Add dry ingredients to the wet mixture; mix until combined.
- Form Dough: Roll dough into 1-inch balls. Optionally, roll in sugar.
- Bake: Place dough balls on baking sheet and bake for 8-10 minutes until set.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
