Smothered Chicken Recipe

This Smothered Chicken is a comforting and flavorful dish that’s perfect for a cozy family meal. Tender chicken thighs are seared to crispy perfection, then braised in a rich and creamy gravy with onions, garlic, and a touch of spice. It’s a simple yet satisfying recipe that’s sure to become a new favorite.

Ingredients

Here’s what you’ll need to make this delicious Smothered Chicken:

• Chicken thighs: Bone-in and skin-on, for maximum flavor and juiciness.
• Paprika, onion powder, garlic powder, Italian seasoning, and chili powder: A blend of spices that adds warmth and depth of flavor to the chicken.
• All-purpose flour: Used to dredge the chicken and thicken the gravy.
• Salt and black pepper: To taste.
• Vegetable oil: For searing the chicken.
• Unsalted butter: Adds richness and flavor to the gravy.
• Onion: Chopped, for flavor and texture.
• Garlic: Minced, for aromatic depth.
• Red pepper flakes: Adds a touch of heat. Adjust the amount to your liking.
• Chicken broth: Low sodium, forms the base of the flavorful gravy.
• Heavy cream: Adds richness and creaminess to the gravy.

How to Make Smothered Chicken

Step 1: Prepare the Chicken

Preheat your oven to 350°F (177°C). Place a wire rack over a baking sheet. In a small bowl, whisk together the paprika, onion powder, garlic powder, Italian seasoning, and chili powder to create a spice rub. Pat the chicken thighs dry with paper towels to remove excess moisture. Season the chicken thighs generously with about ¾ of the spice rub. Place the seasoned chicken on the prepared baking sheet.

Step 2: Dredge the Chicken

In a shallow dish, combine the flour, the remaining spice rub, salt, and pepper. Dredge the chicken thighs in the flour mixture, shaking off any excess. Place the dredged chicken back on the rack.

Step 3: Sear the Chicken

Heat the vegetable oil in a large oven-safe skillet over medium-high heat. Add the chicken thighs to the skillet and cook for about 5 minutes per side, or until golden brown and crispy. The chicken will not be fully cooked at this point. Transfer the seared chicken back to the rack.

Step 4: Make the Gravy

Add the butter and chopped onion to the same skillet and cook for 3-5 minutes, or until the onion is softened and translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant. Add the red pepper flakes and stir. Sprinkle the reserved seasoned flour over the onions and cook for 2 minutes, stirring constantly, to remove the raw flour taste. Gradually pour in the chicken broth while whisking constantly to prevent lumps. Cook for a couple more minutes, or until the gravy comes to a simmer and thickens. Whisk in the heavy cream and bring back to a simmer. Taste and adjust the seasoning with salt and pepper as needed.

Step 5: Braise in the Oven

Add the seared chicken thighs back to the skillet with the gravy. Spoon some of the gravy over the chicken to ensure it’s well coated. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for 1 hour, or until the chicken is cooked through and tender.

Step 6: Serve

Remove the skillet from the oven and garnish the chicken with fresh parsley, if desired. Serve hot over mashed potatoes, rice, or your favorite sides.

How to Serve Smothered Chicken

• Classic: Serve the Smothered Chicken with mashed potatoes and a side of green beans or peas.
• Other Options: You can also serve it with rice, polenta, or roasted vegetables.
• Comfort Food: This dish is perfect for a cozy and comforting meal on a cold day.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Freezing:

Let the smothered chicken cool completely before transferring it to an airtight container or freezer bag. Freeze for up to 4-6 months. Thaw overnight in the refrigerator before reheating.

Reheating:

Reheat gently on the stovetop or in the oven until warmed through.

FAQs

Can I use a different cut of chicken?
Yes, you can use boneless, skinless chicken breasts or chicken thighs. Adjust the cooking time accordingly.

Can I make this recipe without browning the chicken?
While browning the chicken adds flavor and texture, you can skip this step if you’re short on time.

Can I make this recipe in a slow cooker?
Yes, you can! Sear the chicken separately, then transfer it to the slow cooker with the remaining ingredients and cook on low for 6-8 hours.

How can I make this dish spicier?
Add more red pepper flakes or a diced chili pepper to the gravy.

There you have it! A delicious and easy-to-make recipe for Smothered Chicken that’s perfect for a comforting and satisfying meal. Enjoy!

Print