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S’mores Chocolate Bark Recipe

S’mores Chocolate Bark Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 122 reviews
  • Author: Stacy
  • Prep Time: 20 minutes
  • Total Time: 3 hours
  • Yield: 50 pieces 1x
  • Category: Dessert
  • Method: Mixing, Melting, Freezing
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the deliciousness of homemade S’mores Chocolate Bark, a sweet treat that combines the classic flavors of s’mores in a simple and irresistible bark. Layers of milk chocolate, marshmallow fluff, white chocolate, and graham crackers come together to create a delightful dessert perfect for any occasion.


Ingredients

Units Scale

Milk Chocolate Layer:

  • 3 1/2 cups milk chocolate chips (595 grams)

Marshmallow Layer:

  • 1 cup marshmallow fluff (128 grams)

Graham Cracker Layer:

  • 1/2 cup white chocolate chips (85 grams)
  • 3 graham cracker sheets (50 grams)

Instructions

  1. Milk Chocolate Layer: Line a rimmed baking sheet with wax paper. Melt 1 1/2 cups of milk chocolate chips and spread over the lined pan. Refrigerate for 30 minutes.
  2. Marshmallow Layer: Melt white chocolate chips, mix with marshmallow fluff, and spread over the hardened milk chocolate layer. Add crumbled graham crackers on top. Refrigerate for 30 minutes.
  3. Graham Cracker Layer: Melt remaining chocolate chips and spread over the graham cracker layer. Freeze for 2 hours, then break into pieces.

Notes

  • Store in an airtight container in the refrigerator.

Nutrition

  • Serving Size: 1 piece
  • Calories: 120
  • Sugar: 10g
  • Sodium: 30mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg