Description
Indulge in the ultimate treat with these decadent S’mores Brownies. A rich layer of brownie topped with graham crackers, marshmallows, and chocolate squares, baked to gooey perfection.
Ingredients
Units
Scale
Brownie Base:
- 18.3 oz (520 g) box family size brownie mix
- 2 large eggs
- 1/3 cup (80 ml) vegetable oil
- 1/3 cup (80 ml) water
Toppings:
- 6 graham crackers, cut or broken into bite-size pieces
- 2 cups (90 g) miniature marshmallows
- 12 (153 g) snack-size Hershey’s Milk Chocolate Bars, broken into squares*
Instructions
- Preheat the oven: Heat the oven to 350 degrees Fahrenheit.
- Prepare the brownie base: Follow the instructions on the brownie mix box for ‘cakey’ brownies. Pour the batter into a greased 13×9-inch baking pan and spread it evenly.
- Bake the brownies: Bake at 350˚F for 20 minutes or until slightly underbaked.
- Add toppings: Sprinkle graham cracker pieces and marshmallows over the brownies. Top with chocolate squares.
- Finish baking: Return the pan to the oven and bake for an additional 5 minutes until the marshmallows puff up and chocolate melts.
- Serve: Cut while warm or cool completely before slicing into squares.
- Storage: Store covered for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 240
- Sugar: 19g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
