Smoked Salmon Crostini Recipe

I absolutely love this Smoked Salmon Crostini Recipe because it’s elegant enough for a fancy brunch yet simple enough to whip up on a weeknight when you want something special. The combination of creamy lemon-dill-infused cream cheese with smoky salmon on crispy baguette slices is such a crowd-pleaser—you’ll find yourself making it again and again. Whether you’re hosting friends or need a quick appetizer that feels upscale, this recipe hits all the right notes.

When I first tried this, I was surprised by how easy it was to make something that tasted so fresh and vibrant without any complicated steps or fancy ingredients. Plus, it’s incredibly versatile, so you can dress it up or down to fit the occasion. This Smoked Salmon Crostini Recipe has become my go-to when I want to impress without the stress, and I just know you’ll love it as much as my family does.

Ingredients You’ll Need

Each ingredient in this Smoked Salmon Crostini Recipe plays a key role in building vibrant flavors and satisfying textures. I always suggest picking a good-quality smoked salmon and a fresh baguette—you’ll taste the difference.

• Baguette: Choose a fresh, crusty baguette for the best crunch when toasted.
• Extra-virgin olive oil: A drizzle adds subtle richness and helps the bread toast beautifully.
• Lemon: Both zest and juice brighten the cream cheese and add that signature tang.
• Cream cheese: Use full-fat for a luscious, spreadable base that pairs perfectly with smoked salmon.
• Fresh dill: Adds an herbaceous note that complements the fish wonderfully.
• Sliced chives: Brings a mild onion flavor and lovely color.
• Smoked salmon: Opt for thinly sliced, high-quality salmon for that silky texture.
• Whole grain mustard: Adds a subtle kick and depth without overpowering the other flavors.
• Capers: Their briny pop contrasts nicely with the creamy spread and smoky fish.
• Red onion: Thinly sliced for a sharp, sweet crunch.

Variations

I like to play around with the toppings and tweaks in this Smoked Salmon Crostini Recipe depending on the season or what I have on hand. Feel free to make it your own—you really can’t go wrong here!

• Avocado Addition: I’ve added thin slices of ripe avocado under the smoked salmon before, which adds a creamy texture and extra richness that my family loves.
• Herb Swaps: Instead of dill, try fresh tarragon or basil for a different herbal twist.
• Spicy Twist: A light sprinkle of chili flakes or a dab of horseradish cream brings a wonderful kick.
• Gluten-Free Option: Use gluten-free baguette or crispbread so everyone can enjoy this appetizer.

How to Make Smoked Salmon Crostini Recipe

Step 1: Toasting the Baguette to Perfection

Preheat your oven to 350°F (175°C). Arrange the baguette slices in a single layer on a baking sheet and drizzle them lightly with extra-virgin olive oil. Toast them for about 8 to 10 minutes until they turn a lovely golden color and are crisp but not too hard. This step is key because you want enough crunch to hold all the toppings without becoming soggy.

Step 2: Making the Creamy Lemon-Dill Spread

While the bread is toasting, zest half of the lemon into a bowl and squeeze in enough juice to equal about 1 tablespoon. Add cream cheese, chopped dill, and sliced chives. Use a handheld mixer on medium speed—or whisk vigorously—to beat everything together until it’s light, fluffy, and beautifully blended (about 2 minutes). This fluffiness makes the spread easier to work with and gives a delightful texture contrast with the salmon.

Step 3: Assembling Your Crostini

Once your baguette slices have cooled slightly, spread a generous layer of the lemon-dill cream cheese mixture on each one. Top with a slice of smoked salmon, then add a small dollop of whole grain mustard for a subtle tang. Finish by garnishing with capers, thin slices of red onion, and a sprinkle of fresh dill. I discovered that layering in this order keeps the toppings balanced and prevents sogginess.

How to Serve Smoked Salmon Crostini Recipe

Garnishes

I’m a big fan of serving these with a little extra fresh dill on top—it adds a pop of color and fresh herbal aroma. Thinly sliced red onion gives that lovely crunch and mild sharpness that makes the flavors sing. Sometimes I add a few capers on top for bursts of tangy saltiness that cut through the richness beautifully.

Side Dishes

When I put together a spread featuring this smoked salmon crostini recipe, I like pairing it with crisp green salads dressed simply with lemon and olive oil. It’s also fantastic alongside roasted vegetables or a chilled cucumber salad for something light and refreshing. If you’re feeling indulgent, a bowl of creamy potato salad complements the smoky flavors perfectly.

Creative Ways to Present

For special occasions, I’ve placed these crostinis on slate boards with edible flowers and microgreens scattered around—they always feel so fancy! You can also arrange them bite-sized on cocktail picks for a little party-friendly twist that’s easy for guests to grab. Mini versions made with small rounds of bread are another festive option I love for showers or holiday appetizers.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the crostini components separately to avoid soggy bread—keep the toasted baguette slices in an airtight container at room temperature and the cream cheese mixture and smoked salmon in the fridge. I learned the hard way that assembling too early can soften the bread, so I always wait until right before eating.

Freezing

This recipe doesn’t freeze well once assembled because the bread texture changes and toppings lose their freshness. However, you can freeze leftover smoked salmon and cream cheese spread separately in airtight containers for up to a month. Just thaw them in the fridge and toast fresh baguette slices for best results.

Reheating

I recommend reheating leftover toasted baguette slices in a 350°F oven for 3-5 minutes to revive their crispness before assembling fresh toppings. Avoid microwaving, as it makes the bread chewy and limp. Keep your cream cheese spread and smoked salmon chilled until ready to serve.

FAQs

Final Thoughts

Honestly, this Smoked Salmon Crostini Recipe has become one of my favorite go-to dishes when I want to serve something that looks refined without fuss. It strikes that perfect balance between elegant and approachable, and I love how quick it is to prepare. The next time you’re craving something fresh with big flavor—whether it’s a casual night with friends or a special occasion—this recipe will have you covered. Give it a try; I think you’ll be delighted by how often you reach for it!

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