Slow Cooker Sweet Chili Chicken Recipe

This Slow Cooker Sweet Chili Chicken is a delicious and effortless way to enjoy tender, flavorful chicken with a sweet and savory Asian-inspired glaze. The chicken simmers in a blend of sweet chili sauce, soy sauce, and broth, creating a rich and satisfying dish that’s perfect for a busy weeknight meal.

Ingredients

Here’s what you’ll need to create this delicious Slow Cooker Sweet Chili Chicken:

For the Glaze:

• Boneless, skinless chicken thighs: You can substitute with chicken breasts if you prefer.
• Sweet chili sauce: Adds sweetness and a touch of heat.
• Chicken broth: Adds flavor and moisture.
• Salt and pepper: Enhances the overall flavor.
• Soy sauce: Adds a salty and umami flavor.

For the Thickened Glaze:

• Chicken broth: Used to make a slurry with the cornstarch.
• Cornstarch: Used to thicken the glaze.

For Garnish:

• Fresh cilantro: Chopped, for garnish and a fresh herb flavor.

How to Make Slow Cooker Sweet Chili Chicken

Step 1: Combine Ingredients in Slow Cooker

In the bottom of a large slow cooker, whisk together the sweet chili sauce, chicken broth, salt, pepper, and soy sauce until well combined. Place the chicken thighs in the slow cooker, ensuring they are submerged in the sauce. Spoon some of the sauce over the chicken to ensure they are well coated.

Step 2: Slow Cook

Cover the slow cooker and cook on LOW for 6 hours. Avoid opening the lid during cooking to maintain the moisture and ensure the chicken cooks evenly.

Step 3: Thicken the Glaze (Optional)

If you prefer a thicker glaze, remove the cooked chicken from the slow cooker and cut it into bite-sized pieces. In a small bowl, whisk together the cornstarch and ¼ cup of chicken broth until smooth. Pour the cornstarch slurry into the slow cooker with the cooking liquid and whisk to combine. Add the cooked chicken pieces back to the slow cooker, cover, and cook for another 20-30 minutes, or until the sauce has thickened.

Step 4: Serve

Garnish the chicken with chopped cilantro and serve hot with your favorite sides, such as rice, noodles, or vegetables.

How to Serve Slow Cooker Sweet Chili Chicken

• With Rice: Serve the Slow Cooker Sweet Chili Chicken over a bed of fluffy rice, such as jasmine rice or basmati rice.
• With Noodles: You can also serve it over noodles, such as lo mein or chow mein.
• With Vegetables: Add steamed or stir-fried vegetables for a complete and balanced meal.
• In Salads or Wraps: Use the cooked chicken in salads or wraps for a flavorful and protein-packed meal.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Reheating:

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use chicken breasts instead of chicken thighs?

Yes, you can use boneless, skinless chicken breasts, but they may be more prone to drying out during the long cooking time.

Can I make this recipe without a slow cooker?

Yes, you can! Sear the chicken in a skillet, then add the sauce ingredients and simmer on the stovetop for about 20-30 minutes, or until the chicken is cooked through and the sauce has thickened.

Can I add other vegetables to this dish?

Absolutely! Feel free to add other vegetables, such as diced bell peppers, onions, or carrots, to the slow cooker along with the chicken.

How can I make this dish spicier?

Add more red pepper flakes or a dash of your favorite hot sauce to the glaze.

There you have it! A delicious and easy-to-make recipe for Slow Cooker Sweet Chili Chicken that’s perfect for a cozy and satisfying meal. Enjoy!

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