Description
This Slow Cooker Spinach Artichoke Dip is a classic appetizer that’s easy to make and perfect for any gathering. Creamy, cheesy, and packed with flavor, it’s a guaranteed crowd-pleaser!
Ingredients
Units
Scale
Produce
- 1 garlic clove, minced
- 14 ounces artichoke hearts, drained and chopped finely
- 8 ounces fresh baby spinach
Pantry
- 1/2 tsp ground black pepper
Dairy
- 6 ounces cream cheese, cubed
- 1 cup grated mozzarella cheese
- 1/2 cup shredded Parmesan cheese
Instructions
- Prep Slow Cooker: Lightly spray the inside of the slow cooker with cooking spray.
- Combine Ingredients: Add all ingredients to the slow cooker and stir until well combined.
- Cook: Cover and cook on HIGH for 2 hours, or until the dip is heated through and the cheese is melted.
- Serve: Serve warm with pita chips, crackers, tortilla chips, or fresh vegetables like carrots and celery.
Notes
- For a smoother dip, you can use a hand blender to blend the ingredients after cooking.
- If you don’t have fresh spinach, you can use frozen spinach, thawed and squeezed dry.
- For a spicier dip, add a pinch of red pepper flakes.
- You can adjust the amount of garlic to your liking.
- This dip can be made ahead of time and reheated in the slow cooker on low.
Nutrition
- Serving Size: 1 cup
- Calories: 200kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
