Description
This easy slow cooker recipe combines juicy cocktail sausages with a sweet and tangy sauce made from BBQ sauce and grape jelly. Perfect as a party appetizer or a quick snack, these Little Smokies are flavorful and require minimal prep time.
Ingredients
Scale
Ingredients
- 24 ounces cocktail sausages
- 1 ½ cups BBQ sauce
- 1 cup grape jelly
Instructions
- Combine ingredients: Add the cocktail sausages, BBQ sauce, and grape jelly to the crockpot and mix well to evenly coat the sausages.
- Cook: Cover the crockpot and cook on low for 2-3 hours until the sausages are heated through and the sauce is bubbly and well combined.
- Serve: Stir well before serving the Little Smokies warm, ensuring they are fully coated with the flavorful sauce.
Notes
- Store leftovers in an airtight container in the refrigerator for up to five days. Reheat in the microwave or on the stovetop over low heat until warmed through.
- The cocktail sausages can be frozen in an airtight container for up to three months. Let them cool completely before freezing.
- Allow frozen sausages to thaw in the refrigerator before reheating in the crockpot.
Nutrition
- Serving Size: 3 ounces (approximately 6 sausages with sauce)
- Calories: 180
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
