Description
Indulge in this easy and delicious Slow Cooker Ravioli Lasagna recipe that blends the flavors of cheese-filled ravioli, savory ground beef, and gooey melted mozzarella. Perfect for a comforting family dinner!
Ingredients
Units
Scale
Frozen Ravioli
- 25 oz. frozen ravioli – DO NOT THAW (I use 5 cheese)
Ground Beef Mixture
- 1 lb. ground beef (can use mild sausage)
- 1 cup white onion diced
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 1/2 tsp. dried leaf oregano (not ground)
Sauce and Cheese
- 24 oz. marinara sauce (I use Rao’s)
- 8 oz. shredded mozzarella cheese (2 cups)
Instructions
- Cook the Meat: In a medium-sized non-stick skillet set to medium-high heat, add the ground beef and diced onion. Add the salt, pepper, garlic powder, and oregano. Cook until the meat is browned. Don’t drain all the liquid off the meat; keep a few tablespoons in the meat to keep it moist.
- Prepare the Slow Cooker: Spray the slow cooker with non-stick spray.
- Layering: Add half of the marinara sauce to the bottom of the slow cooker. Add HALF of the bag of ravioli on top of that sauce. Add all of the ground beef mixture over the ravioli. Add the remaining ravioli over the meat. Pour over the remaining sauce.
- Cheese Topping: Sprinkle over the mozzarella cheese.
- Cook: Place the lid on the slow cooker. Cook on LOW for 4 hours.
- Serve: Serve and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 6g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg
