Description
This Slow Cooker No Peek Chicken Recipe is an easy, comforting dish combining tender chicken breasts with creamy soups and flavorful rice. Made in the slow cooker without needing to peek, it ensures perfectly cooked, moist chicken and fluffy rice for a hassle-free, satisfying meal.
Ingredients
Scale
Chicken
- 1 ½ lbs. boneless skinless chicken breasts
Rice Mixture
- 10.5 oz. cream of chicken soup (1 can)
- 10.5 oz. cream of mushroom soup (1 can)
- 1 can water (measured from one of the soup cans)
- ½ tsp. garlic powder
- ¼ tsp. pepper
- 2 cups Minute® rice (not standard rice)
Seasoning
- 1 oz. packet Lipton® onion soup mix
Instructions
- Prepare the rice mixture: In a large bowl, combine both cans of cream soup, one can of water, garlic powder, pepper, and the Minute rice. Mix all the ingredients thoroughly to ensure even distribution.
- Prepare slow cooker: Spray the inside of your slow cooker with non-stick cooking spray to prevent sticking.
- Layer the ingredients: Pour half of the rice mixture into the bottom of the slow cooker. Arrange the chicken breasts on top of this layer, then cover them with the remaining rice mixture.
- Add the seasoning: Sprinkle the packet of Lipton onion soup mix evenly over the top layer of rice mixture.
- Cook the dish: Cover the slow cooker and cook on HIGH for 3.5 hours. Avoid opening the lid or peeking during cooking to ensure proper texture and moisture.
- Serve and enjoy: After cooking is complete, serve the tender chicken with the creamy rice directly from the slow cooker. Enjoy your delicious meal!
Notes
- Do not substitute the Minute® brand rice, as regular rice requires more liquid and may cook unevenly in a slow cooker, leading to a gummy texture.
- Resist the temptation to lift the lid during cooking to maintain proper temperature and moisture levels.
- This recipe yields 5 servings, making it ideal for family meals or leftovers.
Nutrition
- Serving Size: 1 serving (approx. 1/5 of recipe)
- Calories: 370
- Sugar: 3g
- Sodium: 850mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
