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Slow Cooker Jalapeño Popper Dip Recipe

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  • Author: Stacy
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer, Dip
  • Method: Slow Cooker
  • Cuisine: American

Description

This Slow Cooker Jalapeño Popper Dip is a creamy, cheesy, and irresistible appetizer that’s perfect for parties and game days. It’s loaded with all the flavors of jalapeño poppers – cheddar and pepper jack cheese, jalapeños, bacon, and a hint of spice – all in a convenient slow cooker dip!

Ingredients:


Ingredients

Units Scale

Produce

  • 1 cup red bell peppers, diced
  • 56 jalapeños, seeds removed, diced
  • 2 tablespoons parsley, finely chopped

Protein

  • 6 slices bacon, precooked and crumbled

Pantry

  • 1 1/2 cups Salsa Verde
  • 1 cup frozen corn
  • 1 teaspoon garlic powder
  • 1 teaspoon dill
  • 1/2 teaspoon cumin
  • 1/2 teaspoon red pepper flakes

Dairy

  • 2 cups cheddar cheese, shredded
  • 1 cup pepper jack cheese
  • 1 cup sour cream
  • 8 ounces cream cheese, softened

Instructions

  1. Combine Ingredients: Place all ingredients in a 3-quart slow cooker.
  2. Cook: Cover and cook on low for 1-2 hours, or until the dip is melted and bubbly. Stir every 30 minutes.
  3. Serve: Once the dip is melted and heated through, turn the slow cooker to the “warm” setting so guests can serve themselves.

Notes

  • Garnish with your favorite toppings, such as fresh jalapeños, red bell peppers, chives, green onions, or extra bacon crumbles.
  • A 3-quart slow cooker is the ideal size for this recipe.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • For a spicier dip, leave some of the jalapeño seeds in.
  • You can adjust the amount of red pepper flakes to your liking.
  • Serve with tortilla chips, crackers, or fresh vegetables.

Nutrition

  • Serving Size: 1 cup
  • Calories: 350kcal
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 60mg