Description
This Slow Cooker Chicken and Gravy recipe is a comforting and flavorful dish perfect for busy weeknights or cozy weekends. Tender chicken cooked in a rich gravy sauce, served over fluffy rice or creamy mashed potatoes, is sure to be a hit with the whole family.
Ingredients
Units
Scale
For the Chicken:
- 1 1/2 cups water
- 2 packets chicken gravy mix
- 1 1/4 cup Condensed Cream of Chicken Soup (undiluted)
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1/4 teaspoon coarse ground black pepper
- 3 whole chicken breasts, boneless, skinless (about a pound)
For the Gravy:
- 1/2 cup sour cream
Instructions
- Season the Chicken: Sprinkle garlic powder, black pepper, and salt over the chicken breasts.
- Prepare the Sauce: In the slow cooker, whisk together water, gravy mix, condensed chicken soup, garlic powder, salt, paprika, and black pepper until smooth.
- Cook the Chicken: Add the seasoned chicken breasts to the slow cooker, coating them well with the sauce. Cover and cook on low for 4-5 hours.
- Shred the Chicken: Once cooked, carefully remove the chicken from the slow cooker and shred or cut it as desired.
- Finish with Sour Cream: Whisk sour cream into the gravy in the slow cooker until smooth. Serve the creamy gravy over the shredded chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 980mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
