Craving crispy, savory egg rolls packed with tender shrimp and fresh vegetables? Look no further! This Shrimp Egg Rolls recipe delivers a delightful combination of flavors and textures, perfect for appetizers, snacks, or even a light meal. With a simple filling and easy-to-follow instructions, you can enjoy these homemade delights in no time. Get ready to impress your family and friends with these delicious, golden-brown egg rolls!
Why You’ll Love This Recipe
- Crispy and Savory: Perfectly fried egg rolls with a satisfying crunch and savory filling.
- Shrimp and Vegetable Delight: A delicious combination of tender shrimp and fresh, sautéed vegetables.
- Easy to Customize: Adjust the filling ingredients to your liking.
- Perfect for Any Occasion: Ideal for appetizers, snacks, or party platters.
Ingredients
- Shrimp: Provides a tender, sweet seafood flavor.
- Vermicelli Noodles: Adds a light, delicate texture to the filling.
- Sesame Oil: Adds a nutty, toasted flavor.
- Green Cabbage: Provides a crisp, fresh texture.
- Shredded Carrots: Adds sweetness and a crunchy texture.
- Green Onions: Adds a mild onion flavor and freshness.
- Minced Garlic: Provides a pungent, aromatic flavor.
- Grated Ginger: Adds a warm, spicy, and slightly sweet flavor.
- Oyster Sauce: Adds a rich, savory umami flavor.
- Soy Sauce: Provides a salty, umami-rich flavor.
- Salt and Pepper: Enhances the overall flavor of the filling.
- Egg Roll Wrappers: Provides a crispy, golden-brown shell.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make Shrimp Egg Rolls
Step 1: Prepare the Noodles
Cook vermicelli noodles according to package directions. Rinse with cold water and toss with sesame oil. Set aside.
Step 2: Sauté the Vegetables
Heat sesame oil in a skillet. Add cabbage, carrots, and green onions. Sauté until tender.
Step 3: Add Shrimp and Seasonings
Add garlic, ginger, oyster sauce, soy sauce, shrimp, salt, and pepper. Sauté until shrimp is cooked through.
Step 4: Prepare the Filling Station
Set up a rolling station with egg roll wrappers, water, filling, and noodles.
Step 5: Fill and Roll the Egg Rolls
Place filling and noodles in the lower third of a wrapper. Roll, fold in sides, and seal with water.
Step 6: Fry the Egg Rolls
Heat oil in a skillet. Fry egg rolls in batches until golden brown.
Step 7: Drain and Serve
Drain fried egg rolls on a paper towel-lined plate. Serve immediately.
Pro Tips for Making the Recipe
- Use Small Shrimp: Smaller shrimp fit better in the wrappers.
- Don’t Overcook the Shrimp: Cook shrimp until just pink to prevent them from becoming rubbery.
- Seal Wrappers Tightly: Ensure wrappers are sealed well to prevent filling from leaking.
- Fry in Batches: Avoid overcrowding the skillet to ensure even frying.
How to Serve Shrimp Egg Rolls
- With Dipping Sauce: Serve with sweet and sour sauce, duck sauce, or soy sauce.
- As an Appetizer: Perfect for parties or gatherings.
- With a Meal: Serve alongside other Asian dishes like fried rice or noodles.
Make Ahead and Storage
Storing Leftovers
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven or air fryer until crispy and warmed through.
Freezing
Freeze uncooked egg rolls on a baking sheet, then transfer to a freezer-safe bag. Fry from frozen, adding a few extra minutes to the cooking time.
FAQs
1. Can I use a different type of seafood?
Yes, you can use crab meat or scallops instead of shrimp.
2. Can I add other vegetables?
Absolutely! Add vegetables like bell peppers, mushrooms, or bean sprouts.
3. Can I bake these egg rolls instead of frying?
Yes, you can bake them at 400°F for 15-20 minutes, flipping halfway through. Brush with oil for extra crispiness.
4. Can I make these egg rolls vegetarian?
Yes, omit the shrimp and add more vegetables or tofu.
Print
Shrimp Egg Rolls Recipe
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 15 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-inspired
Description
These Shrimp Egg Rolls are a delicious homemade appetizer that’s sure to impress. Filled with a flavorful mixture of shrimp, vermicelli noodles, and crisp vegetables, these egg rolls are fried to golden perfection. They’re a perfect appetizer for parties, gatherings, or a fun family snack.
Ingredients
- 1/2 pound shrimp, peeled and deveined
- 1.5 ounces vermicelli noodles
- 1 tablespoon sesame oil, plus more for noodles
- 2 cups green cabbage, shredded (about 1/3 cabbage)
- 1 cup carrots, shredded (about 1 large carrot)
- 1/2 cup green onions, chopped
- 1 tablespoon garlic, minced (3 cloves)
- 1 teaspoon ginger, grated (1 small knob)
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Egg roll wrappers
- Vegetable oil, for frying
Instructions
- Cook Vermicelli Noodles: Cook the 1.5 ounces vermicelli noodles according to package directions. Rinse under cold water and lightly toss with a little sesame oil to prevent sticking. Set aside.
- Sauté Vegetables: In a large skillet, heat 1 tablespoon sesame oil over medium-high heat. Add the shredded green cabbage, shredded carrots, and chopped green onions. Sauté the vegetables until tender, about 5 minutes.
- Add Shrimp and Seasonings: Add the minced garlic, grated ginger, oyster sauce, soy sauce, shrimp, salt, and pepper to taste. Sauté until the shrimp turns pink and is cooked through.
- Cool Filling: Remove the shrimp and vegetable filling from the heat and set aside to cool.
- Prepare Rolling Station: Prepare a clean work surface with egg roll wrappers, a small bowl of water, the filling, and the vermicelli noodles.
- Fill Egg Rolls: Working one at a time, place an egg roll wrapper with a corner facing you. Place some of the shrimp and vegetable filling along with some vermicelli noodles into the lower ⅓ of the wrapper.
- Roll Egg Rolls: Roll the corner up over the filling, fold the sides in, and continue rolling the wrapper the rest of the way, using a little water on the edge of the wrapper to seal it closed.
- Heat Oil: While filling the egg rolls, heat 2 inches of vegetable oil in a large skillet over medium-high heat.
- Fry Egg Rolls: Once all the egg rolls are filled, fry them in batches, ensuring there is space between them. Fry for 3-4 minutes, until golden brown.
- Drain and Cool: Remove the fried egg rolls from the pan and set them aside on a paper towel-lined plate to cool while you fry the rest of the rolls.
Notes
- Use smaller shrimp for easier filling.
- Ensure the filling is cooled slightly before rolling to prevent tearing the wrappers.
- Seal the egg rolls tightly to prevent them from opening during frying.
- Adjust the amount of ginger and garlic to your preference.
- Serve with your favorite dipping sauce, such as sweet chili sauce or soy sauce.
- You may use a deep fryer instead of a skillet.
- Be sure the oil is hot enough before placing eggrolls into the oil.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
