Description
This Shredded BBQ Chicken Casserole is a delicious and easy-to-make dish that combines tender shredded chicken, black beans, corn, and green pepper, all smothered in tangy barbecue sauce and melted cheddar cheese. Topped with crispy french fried onions and fresh cilantro, this casserole is a crowd-pleaser for any occasion.
Ingredients
Units
Scale
Shredded BBQ Chicken Casserole:
- 4 cups chicken, shredded
- 1 cup black beans, drained and rinsed
- 1 cup sweet kernel corn, canned or frozen
- 1/2 green pepper, finely diced
- 1 cup barbecue sauce
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup french fried onions
Garnish (optional):
- 2 tbsp cilantro, chopped
Instructions
- Mix the shredded chicken, black beans, corn, green pepper, and barbecue sauce until combined. Pour mixture into a large casserole dish.
- Top with cheddar cheese.
- Place the dish in the oven loosely covered with foil and bake at 375˚F for 25 minutes.
- Remove the foil and top with french fried onions. Continue to cook for 10 more minutes or until the sides are bubbling and the onions are browned.
- Let rest for 5 minutes, then garnish with cilantro. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 14g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
