Description
This Sheet Pan Chicken and Potatoes recipe is a simple and delicious one-pan meal that is perfect for a quick weeknight dinner. Tender chicken breasts and golden baby Yukon potatoes are seasoned with a flavorful blend of spices and a sweet honey glaze, all cooked together on a sheet pan for easy cleanup and fantastic flavors.
Ingredients
Units
Scale
For the Chicken and Potatoes:
- 2 chicken breasts, boneless and skinless
- 1 pound baby Yukon gold potatoes
- 2 tablespoons oil
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon paprika
- 2 teaspoons Kinder’s Buttery Steakhouse seasoning
For the Sauce:
- 3 tablespoons butter
- 1/2 cup honey
- 2 cloves garlic, minced
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat the oven to 400°F and line a baking sheet with foil.
- Prepare the Honey Glaze: In a medium pan, melt butter over medium heat. Stir in honey, garlic, salt, and pepper. Bring to a boil, then simmer for 5-6 minutes. Remove from heat and set aside.
- Prep Chicken and Potatoes: Pound chicken breasts to even thickness and cut potatoes into quarters or sixths for even cooking.
- Assemble the Sheet Pan: Place chicken breasts on the prepared baking sheet and arrange potatoes around them. Drizzle with oil and seasonings.
- Add the Glaze: Pour the honey glaze over the chicken.
- Bake: Bake for 25-30 minutes until chicken is cooked through and potatoes are tender.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 500 kcal
- Sugar: 20g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
