Description
A hearty and flavorful beefaroni recipe that combines tender elbow macaroni with seasoned ground beef in a rich tomato sauce. This comforting dish is a family favorite and perfect for a quick and satisfying meal.
Ingredients
Units
Scale
For the Pasta:
- 8 ounces elbow macaroni
For the Beef Mixture:
- 1 pound lean ground beef
- 1/2 onion, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 28 ounces tomato sauce
Instructions
- Cook the Pasta: Bring a large pot of water to a boil and cook the elbow macaroni according to package directions.
- Brown the Beef: In a large skillet, brown the ground beef and onions until beef is cooked and onions are soft.
- Add Flavor: Add garlic to the beef mixture and cook for 1 minute. Stir in garlic powder, Italian seasoning, salt, pepper, and tomato sauce. Simmer for 20 minutes.
- Combine: Drain the cooked pasta and add it to the beef mixture. Toss until well combined.
- Serve: Serve the beefaroni immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
