Description
This simple roasted red cabbage transforms into a beautiful side dish with caramelized edges and a naturally sweet flavor. The high-heat roasting brings out the vegetable’s natural sugars while creating irresistible crispy bits throughout.
Ingredients
Scale
- 1 head of red cabbage
- 3 tablespoons extra virgin olive oil
- Salt to taste
Instructions
- Preheat the Oven
Preheat your oven to 400°F (200°C). This high temperature is key to achieving the caramelization that makes this dish special. - Slice the Cabbage
Slice the red cabbage into thin strips about 1/8 to 1/4 inch wide. The thin slices ensure you’ll get those delicious crispy edges. Spread the shredded cabbage evenly on a large baking sheet, avoiding overcrowding for the best results. - Season the Cabbage
Drizzle 3 tablespoons of extra virgin olive oil over the cabbage, making sure to coat the pieces as evenly as possible. Then sprinkle salt to taste across the cabbage. - Roast to Perfection
Bake in the preheated oven for 20-25 minutes, stirring occasionally to ensure even cooking. The cabbage is done when you see beautiful brown crispy pieces mixed in with the bright purple cabbage. These caramelized bits provide an incredible flavor contrast.
Notes
- For extra flavor, consider adding garlic powder, black pepper, or a splash of balsamic vinegar before roasting.
- Red cabbage pairs wonderfully with a drizzle of tahini sauce or a sprinkle of nutritional yeast after roasting.
- This dish keeps well in the refrigerator for 3-4 days and can be reheated in the oven for best texture.
- The natural sugars in red cabbage caramelize beautifully, making this a naturally sweet side dish without added sugar.
Nutrition
- Serving Size: 1 Serving
- Calories: 75kcal
- Sugar: 4g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
