Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes roast up beautifully and pair wonderfully with feta. Expect a slightly sweeter flavor and possibly a shorter baking time.

What if I don’t have fresh basil?

No worries. Fresh parsley, dill, or even a sprinkle of extra dried oregano will add plenty of freshness. Just avoid dried basil—it doesn’t have the same impact here.

Can I prepare this dish ahead of time?

You can cube and season the potatoes ahead of time, and even assemble everything in the baking dish a few hours before baking. For the freshest taste, roast just before serving.

Is the honey necessary?

It’s highly recommended! That little touch brings all the flavors together while mellowing the saltiness of the feta. If you prefer, maple syrup or agave can be used instead.

Roasted Potatoes with Baked Feta and Garlic Recipe

Name: Roasted Potatoes with Baked Feta and Garlic Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Mediterranean
Ingredients: 1-2 large baking potatoes, washed and cubed; 1 head of garlic, top sliced off; 1 lemon, quartered; ¼ cup (20 g) fresh basil, chopped; 7 oz (200 g) block of feta cheese; 2 tablespoons olive oil, divided; 1 tablespoon honey; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon salt; 1 teaspoon black pepper

Description

Enjoy rich, creamy baked feta paired with perfectly roasted potatoes, infused with aromatic garlic, herbs, fresh basil, and a hint of honey for balanced savory and sweet flavor. This impressive and easy side dish is perfect for a cozy dinner or entertaining guests.

Ingredients

Units Scale

Vegetables

1–2 large baking potatoes, washed and cubed
1 head of garlic, top sliced off
1 lemon, quartered
1/4 cup (20 g) fresh basil, chopped

Dairy

7 oz (200 g) block of feta cheese

Pantry

2 tablespoons olive oil, divided
1 tablespoon honey

Herbs & Spices

1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon black pepper

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Instructions

Preheat and Prepare: Preheat your oven to 390°F (200°C). Wash the potatoes well and cut them into cubes. Place the cubed potatoes in a baking dish, spreading them out evenly.
Season the Potatoes: Drizzle 1 tablespoon of olive oil over the potatoes. Sprinkle them with dried thyme, oregano, salt, and black pepper. Toss the potatoes thoroughly to make sure they are evenly coated with the oil and seasonings.
Add the Feta and Garlic: Place the block of feta cheese in the center of the baking dish. For more flavor, press one side of the feta into the herbs and oil on the potatoes, then flip it over. Add the head of garlic and half the lemon wedges into the dish. Drizzle the remaining tablespoon of olive oil over everything.
Bake to Perfection: Roast the dish in the oven for 45-55 minutes until the potatoes are golden and crispy. Check the garlic after about 35 minutes; if it starts to over-brown, remove it and continue baking the rest until done.
Mash and Mix: Once the garlic is cool enough to handle, squeeze the softened cloves from their skins into a bowl. Mash the garlic into a paste with a knife. Add the garlic paste, juice from the remaining lemon wedges, and chopped basil to the baking dish. Gently mix the roasted potatoes and feta together to combine all flavors.
Finishing Touch: Drizzle honey over the top of the dish and sprinkle with extra fresh basil for added color and sweetness. Serve immediately and enjoy!

Notes

For best results, use a high-quality, firm feta cheese.
Feel free to add extra fresh herbs like parsley or dill for garnish.
If you like extra crispy potatoes, spread them out so they’re not crowded in the pan.
The honey can be swapped for maple syrup to keep it vegetarian-friendly.

Nutrition

Serving Size: 1/2 recipe
Calories: 380
Sugar: 7 g
Sodium: 1200 mg
Fat: 24 g
Saturated Fat: 9 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 4 g
Protein: 11 g
Cholesterol: 45 mg