Description
These Roasted Parmesan Green Beans are a delightful side dish that’s easy to make and bursting with flavor. The green beans are roasted to perfection with a crispy Parmesan topping, making them a favorite for any occasion.
Ingredients
Units
Scale
Ingredients:
- 1 lb fresh green beans
- 2 TBSP olive oil
- 2 TBSP Grated or Shredded Parmesan Cheese
- 2 TBSP Panko Bread Crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder (or fresh roasted garlic)
Instructions
- Preheat oven: Preheat the oven to 400 degrees.
- Prepare green beans: In a large mixing bowl, toss green beans with olive oil, Parmesan, bread crumbs, salt, and garlic powder.
- Roast: Spread the coated green beans on a baking sheet. Roast for 15-20 minutes, stirring halfway through, until tender.
- Serve: Transfer to a serving platter and top with an extra sprinkle of Parmesan before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 5mg
