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Rømmegrøt Recipe

Rømmegrøt Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 114 reviews
  • Author: Stacy
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Category: Porridge / Breakfast
  • Method: Stovetop
  • Cuisine: Norwegian

Description

Rømmegrøt is a traditional Norwegian porridge made from sour cream, milk, and flour, resulting in a creamy, rich, and comforting dish. Often served warm with melted butter and cinnamon-sugar, it is enjoyed as a hearty breakfast or a festive treat during holidays and special occasions.


Ingredients

Units Scale

Milk and Flours

  • 1 quart whole milk
  • 3/4 cup all-purpose flour

Sweeteners and Seasonings

  • 1/4 cup granulated sugar
  • 1/8 teaspoon Morton kosher salt

Butter and Toppings

  • 1/2 cup salted butter, plus more for serving
  • Cinnamon-sugar

Instructions

  1. Heat the Milk: Place a large heavy-bottomed saucepan over medium heat. Use a kitchen thermometer to monitor the temperature, heating the milk to 195°F. Stir almost continuously, scraping the bottom to prevent burning.
  2. Prepare Dry Mixture: While the milk heats, whisk together the flour, sugar, and salt in a small bowl. Set aside.
  3. Melt Butter: Gently melt the butter in a small saucepan over medium heat. Remove from heat and keep warm.
  4. Combine Flour Mixture: Once the milk reaches 195°F, stir the flour mixture into the melted butter to form a thick paste. Add this paste to the hot milk, stirring constantly until it starts to boil.
  5. Cook the Porridge: Reduce the heat to low and cook the mixture for an additional 5 minutes, stirring often, until thickened and smooth like pudding. Remove from heat.
  6. Serve: Spoon the rømmegrøt into individual bowls. Drizzle warm melted butter over each serving and sprinkle generously with cinnamon-sugar. Serve immediately for the best flavor and texture.

Notes

  • Make sure to stir constantly during cooking to prevent lumps and burning.
  • This dish is traditionally served warm, but can be enjoyed at room temperature.
  • You can adjust the amount of cinnamon-sugar based on your preference for sweetness.

Nutrition

  • Serving Size: 1 bowl (about 200 g)
  • Calories: 260 kcal
  • Sugar: 12 g
  • Sodium: 150 mg
  • Fat: 17 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 23 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 45 mg