Reese Cup Ritz Cookies Recipe

If you’re anything like me and love the combo of sweet, salty, and crunchy all in one bite, then let me introduce you to the ultimate little holiday treat — the Reese Cup Ritz Cookies Recipe. This fan-freaking-tastic recipe takes simple Ritz crackers and Reese Cup Thins and turns them into irresistible cookie sandwiches dipped in smooth chocolate and topped with festive sprinkles. It’s the kind of snack that disappears fast at any party, and trust me, once you try it, you’ll be hooked.

Ingredients You’ll Need

The beauty of this Reese Cup Ritz Cookies Recipe lies in simple, everyday ingredients that come together for big flavor. I always recommend using good quality melting chocolate to get that gorgeous shiny coat and smooth finish.

• Ritz crackers: Their buttery, flaky texture is the perfect salty base — I always pick the original brand for that classic flavor.
• Reese Cup Thins: These smaller, thinner versions melt just right without making a big mess—trust me, classic Reese Cups are just too bulky here.
• High-quality melting chocolate: This is what makes the cookie dip luscious and smooth; I prefer dark or milk, but white chocolate works if you’re extra careful while melting.
• Holiday sprinkles: These add the perfect pop of color and texture; get creative with different shapes and colors depending on the occasion!

Variations

I love that this recipe is so forgiving and flexible! Over the years, I’ve played with different chocolate types and toppings — it’s fun to make it your own and keep your guests guessing.

• White chocolate dip: I discovered this trick when I swapped milk chocolate for white — the flavor is sweeter, so I like to add sea salt flakes on top to balance it out.
• Peanut butter twist: For extra indulgence, spread a thin layer of peanut butter on the Ritz crackers before adding the Reese Cups, and watch your friends swoon.
• Gluten-free option: Use gluten-free crackers to make these friendly for those who avoid gluten, and they still taste just as amazing.
• Seasonal sprinkles: Swap sprinkles for crushed candy canes at Christmas or toasted coconut for a tropical vibe — seasonal tweaks keep the recipe fresh year-round.

How to Make Reese Cup Ritz Cookies Recipe

Step 1: Prep and Arrange Your Base

Start by preheating your oven to 300°F and lining a cookie sheet with parchment paper. Place 12 Ritz crackers face down — yes, the buttery underside facing up — on your sheet. This little detail helps the Reese Cups grip better when melting.

Step 2: Gently Melt the Reese Cups

Place a Reese Cup Thin on each cracker and pop the tray into the oven for about 1 to 2 minutes. Keep a close eye because you don’t want full melty chaos — just enough for the tops of the Reese Cups to look glossy and soften. I learned the hard way that going over this melts the chocolate too much and ruins the sandwich.

Step 3: Sandwich and Chill

Pull the pan out and place another Ritz cracker on top of each softened Reese Cup, pressing down very gently to seal them together. Then, pop these into the fridge for 15-30 minutes to let everything firm back up — this step is key to avoid meltdown disasters later when dipping.

Step 4: Melt Chocolate for the Dip

When your sandwiches are set, it’s chocolate-dipping time! Use the microwave on 50% power and heat your melting chocolate in 20-second bursts, stirring in between. Stop heating once most of it’s melted and just keep stirring — this prevents your chocolate from burning or becoming grainy. (I once lost half a batch because I ignored this, so trust me!)

Step 5: Dip and Decorate

Using two forks, dip each cookie sandwich into the melted chocolate, allowing the excess to drip off. I like to scrape the bottom gently against the bowl so I don’t end up with puddles on my parchment paper. Quickly sprinkle with holiday sprinkles before the chocolate hardens.

Step 6: Let Them Set

Set your cookies on parchment and refrigerate until the chocolate coating is hard — about 15 to 20 minutes doing the job fast. Now, you’re ready to dive into these chocolaty, salty, crunchy bites that taste like pure joy.

How to Serve Reese Cup Ritz Cookies Recipe

Garnishes

I usually keep it festive yet simple with classic red and green holiday sprinkles, but when I’m feeling fancy, edible gold dust or crushed peppermint add a magical touch. Sprinkles not only look cute but also add a little more crunch and fun texture.

Side Dishes

These cookies have plenty of personality on their own, but I love serving them alongside a warm cup of coffee, hot cocoa, or a chilled glass of milk — especially for kids. At holiday parties, a cheese board or fruit tray rounds things out nicely without overpowering the sweet snacks.

Creative Ways to Present

For gatherings, I’ve arranged these cookies in festive shapes like wreaths or stacked them like mini towers on tiered trays. Wrapping individual cookies in clear cellophane with a ribbon makes for charming homemade gifts that your friends will rave about.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge, layering the cookies between parchment paper sheets to keep them from sticking. They stay perfect for up to a week — though honestly, they rarely last that long in my house!

Freezing

Freezing works well if you want to prep early. I wrap each sandwich individually in plastic wrap, then put them all in a freezer bag. Thaw in the fridge overnight before dipping in chocolate for best texture and shine.

Reheating

Thankfully, these don’t really need reheating, but if your chocolate coating gets too firm, sitting at room temperature for 15 minutes brings them back to that perfect, slightly soft bite.

FAQs

Final Thoughts

I absolutely love how this Reese Cup Ritz Cookies Recipe comes together without fuss but delivers such a wow-factor every time. When I first tried this, I was amazed at how just two snacks transformed into a charming treat that everyone begs me to make again. So if you want to impress your family or wow guests with minimal effort, this recipe is your new best friend. Grab those Ritz crackers and Reese Cup Thins, and let the delicious fun begin!

Print