Description
These Patriotic Oreo Balls are a festive and delicious treat perfect for any patriotic celebration. Creamy Oreo cheesecake filling is coated in red, white, and blue candy melts for a colorful and tasty dessert.
Ingredients
Units
Scale
Oreo Balls:
- 1 lb 2.12 oz Family Size package Oreo Cookies
- 8 ounce block cream cheese, softened to room temperature
Coating:
- 12 ounce bag red candy melts
- 12 ounce bag blue candy melts
- 1/3 cup Ghirardelli white melting wafers
- White star confetti sprinkles for topping
Instructions
- Prepare Oreo Balls: Line two baking trays with parchment. Pulse Oreo cookies in a food processor. Beat cream cheese until smooth, then mix in Oreo crumbs. Shape into balls and chill.
- Coat in Blue: Melt blue candy melts, dip balls, tap off excess, sprinkle with stars, and chill.
- Coat in Red: Melt red candy melts, dip balls, tap off excess, and place on tray.
- Decorate: Melt white wafers, drizzle over red balls, and chill until set.
- Serve: Keep refrigerated until ready to enjoy.
Notes
- You can freeze the balls for quicker chilling.
- Ensure candy melts are fully melted for a smooth coating.
Nutrition
- Serving Size: 1 Oreo Ball
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
