Red, White, and Blue Oreo Truffles Recipe

These Red, White, and Blue Oreo Truffles are an irresistible, crowd-pleasing treat that taste like pure celebration in every bite! Easy enough for any home baker, but festive and show-stopping on your dessert table, they’re perfect for patriotic holidays, birthdays, or any gathering that just feels like a party. Sweet, creamy, and dipped in bold colors—there’s no resisting these little stars!

Ingredients You’ll Need

You only need a handful of accessible ingredients for these truffles, but each one plays a crucial role! From the chocolatey crunch of classic Oreos to the creamy tang of cream cheese, and of course, the vibrant candy melts, every element brings something special to the table.

• Oreo Cookies: The base of your truffle—rich, chocolatey, and full of that nostalgic cookie flavor. Go for the Family Size package so you have plenty for this recipe!
• Cream Cheese: Softened cream cheese binds everything together and gives the centers their luscious, melt-in-your-mouth texture.
• Red Candy Melts: For that stunning pop of patriotic red on your truffles; melts smoothly and coats perfectly.
• Blue Candy Melts: Adds bold, beautiful blue color and matches the red for maximum festive flair.
• Ghirardelli White Melting Wafers: These create that gorgeous white drizzle on top—plus, Ghirardelli melts are super creamy and easy to work with.
• White Star Confetti Sprinkles: The literal stars of the show! They add a playful, celebratory finish that makes each truffle sparkle.

Variations

I absolutely love how these truffles can be remixed for different tastes and occasions! Whether you want to make them allergy-friendly or simply put your own spin on the recipe, there are so many ways to get creative.

• Use Golden Oreos: Swap the chocolate sandwich cookies for Golden Oreos to give the centers a sweet vanilla twist.
• Flavorful Add-Ins: Mix a dash of vanilla, almond, or coconut extract into the cream cheese for bonus flavor in every bite.
• Milk or Dark Chocolate Coating: Not feeling the candy melts? Dip your truffles in melted milk or dark chocolate for a classic touch (and just use colored sprinkles for the theme).
• Festive for Any Occasion: Change the candy melt colors and sprinkles to fit other holidays, birthdays, or team events—think pink and hearts for Valentine’s Day, or orange and black for Halloween.

How to Make Red, White, and Blue Oreo Truffles

Step 1: Crush the Oreo Cookies

Add the Oreo cookies (cream and all!) to your food processor or high-speed blender and pulse until you achieve fine, sandy crumbs. This ensures your truffles have the perfect even texture—no big chunks in sight.

Step 2: Make the Creamy Filling

In a large bowl, beat the softened cream cheese on high until it’s luxuriously smooth. Add in the Oreo crumbs and mix on medium until everything is evenly incorporated and you’re left with a deliciously sticky, fudge-like dough.

Step 3: Roll and Chill

Use a 1.5-inch cookie scoop to portion out your truffles, then roll each one between your palms so they’re smooth and round. Place them on a parchment-lined baking tray, making sure they’re equally divided for red and blue dipping. Refrigerate for 2 hours (or freeze for a quick 15–20 minutes); this helps them hold their shape during dipping!

Step 4: Dip in Vibrant Colors

Working with one tray at a time, melt the blue candy melts in a double boiler or microwave until smooth. Dip each chilled truffle into the blue coating using a fork, shake off the excess, and place it back on the tray. Immediately sprinkle white star confetti on top. Pop the tray back in the fridge to set while you repeat the process with the red melts and the remaining truffles.

Step 5: Add the White Drizzle

Melt the Ghirardelli white melting wafers in a microwave-safe piping bag, snip a tiny tip off, and drizzle white lines across the red-coated truffles for a stunning striped effect. Give them a final chill in the fridge for about 10 minutes, and you’re ready to serve your Red, White, and Blue Oreo Truffles!

How to Serve Red, White, and Blue Oreo Truffles

Garnishes

To make your Red, White, and Blue Oreo Truffles look extra special, don’t skimp on the finishing touches! Top with more white star confetti, a dusting of edible glitter, or sprinkle on some patriotic nonpareils for all the sparkle and shine your occasion deserves.

Side Dishes

These sweet bites pair perfectly with a summer fruit salad, berry parfaits, or anything light and refreshing. If you’re serving at a big bash, round things out with lemonade, iced coffee, or even strawberry shortcake for a star-spangled dessert spread.

Creative Ways to Present

I love stacking Red, White, and Blue Oreo Truffles on a tiered dessert stand for height and drama, or tucking them into cupcake liners for easy grabbing. Pop a mini flag toothpick in each, or arrange them in the shape of an American flag—be ready for compliments!

Make Ahead and Storage

Storing Leftovers

Store any leftover truffles in an airtight container in the fridge; they’ll stay fresh and irresistibly creamy for up to 1 week. Separate layers with parchment so they don’t stick together and ruin those pretty decorations.

Freezing

Truffles freeze beautifully! Pop them in a single layer in a freezer-safe box and, once solid, stack with parchment between layers. They keep for up to 2 months—just thaw in the fridge before serving for that perfect texture.

Reheating

No reheating required for Red, White, and Blue Oreo Truffles—they’re meant to be chilled and enjoyed straight from the fridge! If you freeze them, allow them to come to fridge temperature before serving for the best mouthfeel.

FAQs

Final Thoughts

Trust me: if you love easy desserts that look spectacular and taste even better, these Red, White, and Blue Oreo Truffles are a must! Whether it’s the Fourth of July, Memorial Day, or just a fun family BBQ, they’ll steal the show. Give them a try and get ready for every bite to bring a little extra joy to your celebration!

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