Description
These Red, White, and Blue Cheesecake Strawberries are a delightful and patriotic treat perfect for any summer gathering. Juicy strawberries filled with a creamy cheesecake mixture and topped with fresh blueberries make for a refreshing and visually appealing dessert.
Ingredients
Units
Scale
Cheesecake Filling:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup confectioners’ sugar
- 1 cup whipped topping, thawed
- 1/2 teaspoon almond extract
For Assembly:
- 12 large strawberries, cut in half
- 36 blueberries
Instructions
- Prepare Cheesecake Filling: Using an electric mixer, beat cream cheese and sugar until smooth. With mixer on LOW, beat in whipped topping and almond extract.
- Fill Strawberries: Place filling in a pastry bag fitted with a large star tip. Pipe filling on the cut side of each strawberry.
- Add Blueberries: Gently press 3 blueberries into the filling on each strawberry.
- Chill: Refrigerate until ready to serve.
Nutrition
- Serving Size: 1 filled strawberry
- Calories: 70
- Sugar: 6g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
